. Redmond Sunday - Thursday: 11 am - 10 pm . Our Menu. Original Agave Sm $7.50/Lg $12/Frz $14. Made fresh everyday. We offer gluten-free, vegan, and vegetarian options and promise to accommodate most . Three chicken enchiladas wrapped in flour tortillas and smothered in a red enchilada or Mole sauce, topped with queso fresco. Not served after 3:00 pm. crispy flash fried brussel sprouts with a honey glaze. Sauted carrots, zucchini, mushrooms, broccoli and spinach garnished with lettuce, monterey jack cheese and avocado. 2pm - 6pm | Bar and Patio only $ 8.95 A Message pineapple-serrano 3, goat cheese & leeks, poblano-lime cream, pineapple-serrano salsa. Made with fresh grilled farmers market vegetables instead of meat. REDMOND LOCATION. Caramelized onions, spinach, ancho chile salsa, queso fresco. JOIN US FOR HAPPY HOUR! grilled skirt steak 6, pineapple-serrano salsa, cilantro, lime, guacamole 17, poblano-lime cream, ancho chile sauce, jalapeos, red pepper, onions 15, natural chicken 5 Fresh from the garden, zucchini, squash, corn, black beans, green and red peppers, and melted cheese between two flour tortillas. Our Mexican cantina vibes and outdoor patio are number one at the beach. We are a Mexican kitchen and tequila bar that offers contemporary cuisine attracting those looking for a lively ambiance. Happy Hour Monday thru Friday 4pm - 7pm Monday thru Thursday 11pm to close Cocktails EL BANDIDO ( CLASSIC MARGARITA) 10 Blanco Tequila + Agave + Fresh Lime PALOMA BANDIDA 12 Blanco Tequila + Grapefruit + Agave + Fresh Lime + Soda Water ORALE! Enjoy shared plates and entrees, signature margaritas and premium cocktails. Your submission has been received! AN ENCHANTED EXPERIENCE Our Menu. HOST YOUR NEXT EVENT AT AGAVE Book a party. Yes, you can make a reservation by picking a date, time, and party size. newsletter, Rude Pop-Up Karens Diner Is Coming to Austin, Where to Eat and Drink for Cinco de Mayo in Austin, South Lamar Tapas Spot Barlata Is Sold and Undergoing Name and Menu Changes, The Best Things the Eater Austin Team Ate This Week: Great Mexico City Dishes and South Austin Sushi Lunches, Shuttered Austin Vegan Restaurant Is Returning in Food Truck Form, Austin Wine Bar Opens Third Taproom in Zilker with Tacos and Coffee. Step 2: Carefully pull up the pup, tugging the plant gently. Chunks of chicken in a tomato vegetable broth with slices of avocado topped with queso fresco and crispy tortillas. New hours: Monday - Thursday | 11:30am - 10pm Friday & Saturday | 11:30am - 11pm Curbside pickup available! The Blue Agave offers the finest in Mexican food in a comfortable setting at an affordable price. Crispy rolled taquitos filled with chicken, topped with cabbage, sour cream, tomatoes, onions, guacamole & cotija cheese. Otherwise laid back vibe, the tacos are good and the margaritas strong enough. *Only 3 separate checks per party, Gratuity will be added to parties of 5 or more*, Contact209-883-0800624 E Whitmore Ave Ste. Corn, cream cheese, poblano peppers (rajas), chipotle cream sauce and grilled asparagus (allow 20 minutes). Other entrees include enchiladas blancas served with al pastor or pulled chicken; rib-eye fajitas with bacon and potatoes topped with melted manchego; chicken mole enchiladas; and habanero barbecue ribs with truffle esquites. Enter a world of celebrated culinary delight - with the best Happy Hour in Santa Fe - in a casual, hip setting. Is there still happy hour during the pandemic? Starters Dinner Drinks Tequila Desserts. Creamy soup made with enchilada sauce, chicken & rice. Tomato juice blend with shrimp, cucumber, onion, tomato, cilantro and avocado. Deep fried corn quesadillas filled with queso Oaxaca & Choice of one of the following carne asada, carnitas, al pastor, grilled chicken or Al pastor chicken, topped with cabbage, sour cream & cotija cheese. The Mexico City locations are in the Lomas de Chapultepec and Bosques de las Lomas neighborhoods. A spread of La Popular dishes. Our version of the "traditional" molcajete filled with cheese, our homemade tomatillo sauce & your choice of meat. green & red peppers, onions, Mexican crema, fresh guacamole, warm tortillas, rice & black beans, flat iron steak 25 We do not accept reservations but welcome all on a first-come, first-served basis. Home. Street corn in a cup topped with crema, lime, cotija cheese & Mexican spices. Our most popular dishes include fabulous fajitas, chiles rellenos and mouth-watering enchiladas de mole. El Jimador tequila, Kahla, Godiva Chocolate, Licor 43, Bailey's Irish cream, Rum Chata, and Mexican chocolate. The agave is, since pre-Hispanic times, a great source of cultural, biological and gastronomic wealth in Mexico and the world. Other Happy Hour Menu; Report Inaccurate. Prosecco, IT glass 12. Step 3: Allow the pup to form a callus for about a day or two. Topped with sour cream & cotija cheese served with a side of mild red salsa. Chorizo, potato, onions and cheese in a flaky pastry pocket. Copyright 2021 | Wolverine Management | All Rights Reserved, Ladies, come to Agave for LADIES NIGHT! Topped with whipped cream, toasted coconut and caramelized bananas. Breaded shrimp served with a dipping sauce. Dishes and Drinks. Fish Taco 5 Short Rib Taco 3 Corn chips smothered in cheese, diced tomato, green onion, jalapeos, sour cream, refried beans, guacamole and black olives. By joining, you will earn points every time you dine at one of our restaurants. HAPPY HOUR. Alamos Malbec, AR glass 13 Romaine lettuce, tortilla strips & cotija cheese. 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Danos Blanco, Triplo Orange Liqueur, Fresh Squeezed Lime Juice, Agave Nectar, Danos Blanco, Triplo Orange Liqueur, Pama Liqueur, Fresh Squeezed Lime Juice, Agave Nectar, Tanteo Chipotle Tequila, Fresh Orange, Fresh Squeezed Lime Juice, Agave Nectar, Danos Blanco, Triplo Orange Liqueur, Blue Curaao, Fresh Squeezed Lime Juice, Agave Nectar, Illegal Joven Mezcal, Ancho Poblano Chili Liqueur, Pineapple, Hellfire Bitters, Lemon, Pineapple Honey Peppercorn Syrup, Espoln Blanco, Triplo Orange Liqueur, Jalapeo, Lime, Agave Nectar, White Rum, Triple Sec, fresh muddled mint, sugar, and fresh lime juice, Red Sangria with Fresh Fruits and Cinnamon Stick, Casa noble anejo tequila, triplo orange liqueur, figs, orange, agave nectar, Espoln Blanco, Butterscotch Schnapps, Apple cider, and Lemon, Patrn Blanco, Triple Sec, Lemon, Grapefruit, with a Mixed Spice Rim, Patrn Aejo, Triplo Orange Liqueur, Pineapple, Hibiscus Simple Syrup, Lime and Lemon Juices, Danos Blanco, Triplo orange liqueur, fresh squeezed lemon juice, agave nectar, hibiscus simple syrup, twisted tea, Ilegal Reposado Mezcal, Chocolate butters, fresh orange and lemon peel, agave nectar, Herradura Reposado, Lime, Agave Nectar, Fresh Orange, Danos Tequila, La Nevera, St. Germain, 03 Liqueur, Fresh Fruit, Agave Nectar, Danos Tequila, La Nevera Malbec, O3 Orange Liqueur, Cinnamon & Lime Syrup, Fresh Fruit, Bottled immediately or aged up to two month, Luminous body, intensely aromatic agave, anise with smooth character finish, Savory, like sweet olive brine, lots of citrus, pineapple and lemons, Toasted agave, fresh green herbs and savory brown spices, Semi-sweet agave with pepper and cloves, bright almonds, green apple nose, Silky body, floral and citrus aromas, smooth finish of vanilla, pear, and roasted agave, Roasted peanuts, soy sauce, dates, roasted pepper, Volcanic basalt, mineral notes, citrus and lemon, Plantain, custard anise cookie, sweet potato, grilled papaya, Mildly sweet, strong agave, citrus, balanced heat, vegetal, Aromas of cooked agave, with earthy minerals, olive and vegetal, Overripe mango, papaya, grassy notes and cinnamon chocolate , Fresh mint, honey and jalapeo, grassy black pepper finish, Lush florals, green beans, pickle brine, tannic fruits, Toasted coconut, roasted pineapple, vanilla pudding, walnuts, Coconut, stewed pepper, sour cream, spice, Sweet spicy cream pastry, dried coconut, crme brle, Cooked agave, sweet coconut, hints of vanilla, Blanco infused with pineapple and jalapeos, Baked pineapple agave, powdered sugar, white pepper, Spicy agave, citrus, natural sweetness, cherry, Mango, pineapple, sea salt, anise, clove, dried lilac, vanilla, Lychee, candied ginger, sweet cream, spice, pink peppercorn, Earthy, spice, citrus, floral, slight sweetness, Basil, olive, lime, butter, earthy, cooked agave, citrus, Sweet cream, agave, banana custard, delicate meringue, Roasted peanuts, young green leaf, chocolate covered strawberry, spearmint, Musky, figs, dried pineapple, spicy, sweet potato pie, Honey, caramel, maple, sweet walnut, vanilla, Dried pineapple, toasted nuts, tarragon, baking spices, Roasted agave, fresh mint, vanilla, oak, earth, honey, anise, pear, almond, Bright, candied ginger, pepper, agave and mint, Tropical fruits, vanilla, cooked agave, sweet potatoes, black pepper, volcanic minerals, Sweet, floral orchid, cream soda, anise cookie, allspice, Earthy and peppery, light agave, vanilla, herbal toffee, Light agave, artichoke, dried apricot, earthy and hints of lemon, Fresh herbs, marinated olives, grilled tropical fruit and earthy, Earthy, rich brine, lemon peel, clean peppery finish, Remains in a wooden barrel for three to twelve months, Savory, lot of tree fruits, peach, Montmorency cherry, persimmon and cinnamon, American white oak, hints of cooked agave and black pepper, Sweet agave, vanilla, touch of oak, lemongrass, floral notes, Fruit and wood notes, charred agave, tobacco and leather, Creamy custard, dried papaya, light praline, delicate warming spices, Agave, spice, pepper, sweet, woody undertone, Light vanilla, cooked agave and maple with notes of dark chocolate and toasted oak , Soft agave, woody, fruity, vanilla, toffee, caramel, Tropical fruits, subtle coconut, crisp pepper, Praline, lemon thyme, honeycomb, vanilla bean, exotic spices, Fresh creamy nougat, toasted hazelnut, lime zest, pine berry, Crme brle, candy corn, sweet baking spices, citrusy caramel, Sweet almonds, soft vanilla oak, touch of caramel and spice, Creamy custard, caramelized pecans, sweet spices, flan, Vanilla, cinnamon, light oak, cooked agave, slight pepper, Toasted coconut, grilled pineapple, sea salt, cola nut, honey, spicy, Warm caramel, anise, dates, fig, crme brle, gentle brown spices, Apple, vanilla wafer, caramel, salt water taffy, pink peppercorn, Raw apple, cinnamon, vanilla, sage, caramel, Flan, delicate spice, anise, cola nut, dried tropical fruit, Floral spice, pepper, made from hibiscus flowers, Caramel, apple, smoke, bourbon aftertaste, Roasted agave, pineapple, oak, white pepper, Rested French oak, subtle agave, vanilla, butterscotch and dark cherry, reminiscent french rose, Vegetal tequila, herbaceous, mild American oak, crisp highland, Grapes, coffee, sweet nut, chocolate, hints of vanilla and mint, Vanilla, pronounced wood, intense pepper notes, Honey, dried flowers, toast, peppery spice and prunes, Burnt marshmallow, ginger, charred woodiness, Vanilla, cooked agave, caramel, butter, bourbon, hazelnut, almond, Intense agave flavor, moderate spice and floral, Caramel vanilla spice, floral leather, salted caramel and jasmine, Sweet citrus, light agave, wood, hint of olive, honey, mint, grass, Caramel fudge, faint toffee, nutty granola, Jalapeo, smooth vanilla, honey, lemon cream, hints of almond, white pepper, Rests in barrels from one to under three years, Cooked sweet potato, toasted oak, vanilla, Cooked agave, spices, dried fruit, butterscotch, vanilla, chocolate, Macadamia nuts, blackberries, nutmeg, notes of cacao and pepper, Spiced sweet oak, slight notes of pepper and fruit, cinnamon, vanilla , Melted caramel, cola nut, chocolate covered cherries, honeyed herb, Smooth flavour, notes of toasted almond, fruit, custard, cocoa, Salty chocolate-covered pretzels, roasted artichokes, butterscotch & strong cinnamon, Baked agave, vanilla, caramel, almonds, apples, Buttery coconut, peppermint ice cream, honeyed raisins, nut bread, Roasted nuts, golden raisins, praline, toasted oak, Full-bodied light hints of wood and fruit. $1 off pints, cocktails, wine, and a food menu starting at $7.95. Eggs, bacon, cheese, pico de gallo, avocado, rolled in a flour tortilla. Make any burrito wet for an additional cost, Sauce options- Red, Green, Azteca, Mole or chipotle. Shrimp sauted in fresh garlic, olive oil and a touch of spice. **All menu items may have had contact with nuts **, *** We fry all of our corn chips in the same oil as we fry our flour chips. Meat choices: carne asada, al pastor, grilled chicken, shredded chicken, carnitas, shredded beef & al pastor chicken. Make sure to get as much root as possible. All kids meals include your choice of rice & beans or sweet potato fries. Substitute rice & black beans for a specialty side $1. Herbal aromas with citrus and apple, Bananas foster, candied tropical fruit, mint, cherries, toffee, Roasted coconut, agave saturated oak, buttery caramel, warm spice, Grilled lime, coconut, creamy vanilla, gingerbread, white chocolate, Caramel, toffee, fresh vanilla, red fruits like cherry, Sweetness with vanilla flavour, charred oak, toasted nut, bit of ripe fruit, Finished in wine casks and macerated orange peels, balance of citrus and honey, Peach, vanilla, caramel, chocolate, toffee, Dry pepper, woody tang, leather, tobacco, oak, Pineapple custard, herb, praline, honeyed toast, licorice, cola, Grilled cactus, baked olives, peppermint, cherries, grilled tangerine, Sweeter, subdued agave, earth with mild fruit, vanilla, smoke flavours, Toffee, hazelnuts, vanilla, butterscotch, nutmeg, hints of pineapple & orange blossom, Slightly spicy, fruity, floral, full of oak and whiskey flavour, Filtered to remove color, subtle notes of cooked agave, caramel, honey & toasted almonds, Aged in French oak white wine barrels, charcoal filtered for a smooth cristalino expression, Wood, nutty vanilla, raw agave, velvety fruitiness, Blend of aejo, reposado, and extra aejo aged in oak and double filtered, Caramel, cinnamon, butter, brown sugar, touch of oak, Oak, chocolate, dry fruits, butter, black and green pepper, vanilla, maple, honey, Fruity, flavour from Bordeaux barrel, vanilla, raisins, cherry, cocoa, Rich warm oak, vanilla, roasted agave, lightly sweet finish, Oak, mature agave, apricot, spicy green pepper, burnt citrus, Christmas cake dough, cider vinegar, dried fruit, dusty spice, Cedar, brown butter, vanilla frosting, bell pepper, restrained tannins, Roasted agave, warm vanilla spices, ripe luscious fruit, fragrant American oak, Cinnamon, caramel, and vanilla notes with strong cooked agave and oak finish, Heavily charred Sherry oak casks, wood, fruit, intense, cherry notes, caramel, vanilla, Toasted wood, fig, green olive, ginger, cocoa and dark chocolate, Earthy smoked agave, mocha, vanilla, charred wood, Rested 2 years in cabernet French oak, notes of caramelized vanilla, dark chocolate, Light grain, raisin, oak and fig aroma, with vegetal flavor, gently spiced finish, Oak bourbon barrel aged, finished in madeira wine casks, Barrel spices, herbal agave, raw peppers, vanilla cream, violet and tropical citrus, Coffee, dark chocolate, dry fruits and roasted almonds, Oak, maple, roasted almonds, cloves, cinnamon, Cinnamon rice pudding, honey cake, chicory coffee, cola, chocolate, Tahona only made tequila, herbaceous agave flavour with light vanilla, mushroom, Caramel, cream soda, blackberry, slight smoke, wood, Rich flavor profile of orangecpeel, toasted nuts and candied fruits, Toasted oak, dark chocolate, coffee, ripe banana, spicy citrus flowers, Orange blossom, lemon peel, honey, rhubarb, Raisins, oak, caramel butter, smooth citrus flavors, Black cherries, vanilla, honey suckle, apples, chocolate, toffee, crme brle, Cooked agave and maguey in pit ovens and then distilled twice, Intense citrus, green minerals, dry smoke, Melon, apricot, mellow citrus, tropical fruits, Tamarind, pomegranate, fresh mint, pepper, smoked oregano, Smoke, ash, wood, roasted agave, peanut, brown sugar, honey, Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco, Floral, lightly woody vanilla, mandarin orange citrus, dark cherry, earthy, gentle smoke, Campfire, roasted agave, light vanilla, lemongrass, Sweet agave, tangy with a hint of raisins, Buttery agave, smoke, light wood, dried fruit, Citrus, mild salt, eucalyptus, smoked agave, earthy, wood, raisin, Sweet caramel flavors with maple and honey notes, essence of mesquite wood, roasted nuts and vanilla finish, Fruity, plum, banana, smoke, touches of mint, sweet chocolate, Herbs, peaches, toasted hazelnut, apples, coriander, anisette, Coconut peel, celery, dried herbs, roast pepper, green plantain, Smoked meats, brine, lemon zest, salt, grilled rosemary, ash, Green chiles, fresh earth, red plums, roast meats, grilled stone fruit, Custard, chocolate, charcoal, ripe banana, baked stone fruit, Bright, cut grass, sweet fruitiness, restrained smoke, Purple flowers, orange peel, jalapeo pepper, Citrus, vanilla, and lavender notes, short light smoked finish, Softened pepper and clay, mild sweet fruit finish with hints of five spice.
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