A dining patron from Indianapolis, IN tried it. Large round ravioli filled with lobster meat, served over coulis of lobster topped with creamy roasted garlic sauce. This is about an elegant an experience as one could have anywhere. Allow yourself to be seduced by the creations of our Chef Virginie Basselot: dishes chosen and created with fresh vegetables and products produced locally. Click to add your description here. I LOVE the menu . Frisee lettuce, radicchio, belgium endive and pears. Discrete, it however knows how to put on a show when flambeing or carving meat in the restaurant in the tradition of great restaurants. see review. Nouvelle carte toujours avec des plats savoureux , des produits frais et locaux et des recettes savoureuses. For two. The beet salad was refreshing and quite shareable. All entrees are served with potato or risotto and vegetable of the day. I had the ahi tuna tartare appetizer and enjoyed it thoroughly. Served over shallots white wine sauce. Certainly worth doing if you have the time. Just like we did 5, 8, 15, and 24 years ago. The scenery speaks for itself. We look forward to seeing you again so we can share the dawn of the new Le Chantecler together. The beet salad was refreshing and quite shareable. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Brika Chanteclair 42.00 Two crab cakes, oyster on half shell, jumbo prawns, tenderloin brochette, smoked salmon, pate, brie and goat cheese. see review, Delicious and simple to prepare. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. The salmon main course with sweet potato ravioli, asparagus,and English peas was excellent as well. Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. Our servers were attentive and helpful but not intrusive. Terms of Service . Distance: The menu should state if a meal is spicy. Thank you very much for taking from your time to share it. . more. A dining patron from Denver, CO tried it and liked it. Mixed greens, red onion, tomato and caramelized walnuts with warm brie cheese in balsamic vinaigrette. Also, had a half dozen oysters and the omelette. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. 0.06 miles, St Elmo Steak House ($$$) The menu at Le Chanteclair changes daily, according to what is market fresh. Le Chanteclair which has been in business 20 years, is his second New York restaurant. us on a tour of the special hotel. First, try refreshing the page and clicking Current Location again. Rack of veal rolled with duxelles mushroom and herbs, wrapped in puff pastry with port wine sauce. Le Bee Mai We would like to thank you very much for taking from your time to share your experience in our fine dining restaurant Le Chantecler*. Goose fois gras with black truffles. Learn more about offering online ordering to your diners. The bread service was excellent and provided a taste of what was to come. Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521 Get quick answers from Le Chantecler staff and past visitors. Went here with friends and everyone throughly enjoyed the food, the service and the ambiance. The outside dining was so incredibly charming and quaint. The cod itself was very good, but the accompanying sauce was a bit jarring. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Restaurant Chantecler, Toronto: See 75 unbiased reviews of Restaurant Chantecler, rated 4 of 5 on Tripadvisor and ranked #960 of 8,687 restaurants in Toronto. N.Y. steak with crushed black peppercorn with shallots, cognac and dijon sauce. By Orange County Register. The price for that option was not commensurate with the amount of wine served in each glass. Maryland crab cakes made with lump back fin meat. We'll be updating the hours for this restaurant soon. Back to the list opens in a new tab. Wednesday: Where is Chanteclair located? There are several inside rooms as well for days not conducive tooutdoor dining.More. and English peas was excellent as well. 802-362-1616. Witnesses offer conflicting accounts, Mars Voltas lead singer broke with Scientology and reunited with the band. Second, we chose a three wine tasting option to go with the five course meal. French onion soup with toast and melted swiss and parmesan cheese. Rouleaux De Saumon Fume 13.00 Are you sure you want to delete this answer? Here you can enjoy the epitome of elegance in an outstanding setting that opens onto the Baie des Anges. Beluga caviar served on ice with traditional condiments. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. So glad this place has been returned to its former glory. We really appreciate that you take from your time to share it. Breaded and sauted over french baguette. The amotpshere is also great! We loved it and The Chanticleer was the cherry on top! 0.00 miles, The Landing ($$) With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden. 2019 La saison 2019 est ouverte. Prawns wrapped with proscuitto ham and sea scallops. The food was delicious, well presented, flavorful and interesting. usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. Best way to describe the food is AMAZING! Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! Home page . We were surprised and delighted by the chefs tasting menu. When i will arrive in Nice. Indeed, we are really proud of our iconic hotel whichMore, Our experience coincides almost exactly with that of VacLover52 below. The essence of elegance with a couple of small sour notes. We had dinner at The Chanticleer last weekend while visiting Nantucket Island. Contact us to connect with your diners. With the help of designer and art world insider, Bill Katz, the Waltucks were extremely honored to feature the art of friends and legends alike on the covers of their seasonal menus. Chantecleer Restaurant.or just a great night out. Ask your server for special risotto of the day. The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. ever encountered. 0.06 miles, Charleys Philly Steaks ($$) VacLover's comment about the wine pairings is spot on. We chose Chantecler for a special anniversary celebration. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Is this former vegan making L.A.s best chicken and rice? Thank you very much for sharing this delighted words about our establishment. Its "neat decor" includes hundreds of autographed photographs, from astronauts to motor racing writers,. The atmosphere is very nice, and the food was as good as expected. Its wonderful that somethings can stay great for so many years. Peruse the menu on Chantecleer's website. American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. Irvines Chanteclair has always been one of Orange Countys most beautiful restaurants, the recipient of various awards from national travel organizations and heaps of local praise. It is such a pleasure to know that you had a great experience in our fine restaurant Le Chantecler*. Sauteed crab cakes over mango coulis, topped with caper buerre blanc sauce. The reason for the four star rating is twofold. His special appetizers, an ethereal oyster creation served in a hollowed eggshell flooded with creme Anglaise and fresh spinach, or the impossibly rich foie gras in pear brandy, are pages from the textbook of royal French cooking--with original twists. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Prime beef tenderloin medallions, sauted with shallots, green peppercorn and cognac. 0 reviews of Chanteclair, first by Field grens surrounded by crab cake, scallops and shrimps in a mustard-shallot vinaigrette topped with avocado roulade. Loved our experienceMore, This is the version of our website addressed to speakers of English in the United States. It is such a pleasure to read your gentle words about your experience in our fine dining restaurant Le Chantecler*. On the legendary Promenade des Anglais, the stunning Negresco sits pretty at its seafront location; Le Chantecler, its fine dining restaurant, has "Mei One MICHELIN Star: High quality cooking, worth a stop! Join us at our horseshoe-shaped bar for a drink with a friend or maybe a an appetizer or two. . Copyright 2005-2023 MenuPix, LLC - Logo and related marks are registered trademarks of MenuPix LLC. The service, the food, the ambiance was. They liked the food, liked the service, and liked the ambiance. ), In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco. Baja pink abalone seared and topped with shallots buerre blanc. A dining patron from Fort Lauderdale, FL tried it. It is worth a trip out to Sconset to dine here.More. Our only option was to move to a large round table in the middle of the dining room. A recent dinner here was the best meal of our summer on Nantucket. The service was attentive but not obtrusive. :(, Excellent food in a charming outdoor setting. Bakery, American, Sandwiches, Subs Magret De Canard Au Vinaigre De Framboises, Entrecote De Boeuf Au Poivre a La Moutarde. American, Steak, Steakhouse, Patachou On The Park ($$) Grilled salmon filet topped with shallots and fresh spinach topped with creamy white wine sauce. Frisee, smoke duck, caramelized onions and tear drop tomato tossed in raspberry vinaigrette. Home - Chanticleer Eatery Grayton Beach, Fl Lunch Served Daily 11am-3pm Dinner Service 4-8pm NO RESERVATIONS ARE NEEDED! Seared ahi, thinly sliced and topped with soy glace and fresh ginger over french baguette. read more in Bartenders Hudson & Nine Hudson and Nine specializes in the production of unforgettable events with bespoke style and impeccable execution. From the snacks, to the bread presentation, to the 5-course meal and wine - each had flavors that lingered. A dining patron from Marseille, B8 tried it. And a split of a nice white burgundy. Lesson for the day: Ask if it is spicy. America truly is full of slobs. 41 Disneyland tips, tricks and food secrets from park fanatics. Goes Out newsletter, with the week's best events, to help you explore and experience our city. Worst idea ever? . Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. a scallop dish and was surprised how spicy it was. The tabledisplay and courses are top notch. Gemmell is a Guatemala native with an impressive resume. Sorry, we don't have hours for this restaurant yet. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted. Grilled and served with pernod sauce.. To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back. Whether off the menu or taster menu Im sure it will great. and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. you? First of all I would like to thank you personnally for taking from your time to share your feedbacks regarding your experience in our fine dining restaurant Le Chantecler*. She is at the helm of the Michelin-starred restaurant, Le Chantecler, La Rotonde, room service and banquets. Looking forward to returning again. Gemmell is capable of showing off a light touch as well. View the menu for Chanteclair and restaurants in Indianapolis, IN. All contents are the property of The Chanticleer 2005 - 202022. u- Our servers were attentive and helpful but not intrusive. We just went for the taster You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. Seared sea scallops over basil coconut sauce. you 5 stars, thank you. Served with armagnac sauce and wild mushrooms. It was an experience we could never forget. The staff was truly exceptional and the food was exquisite. 0.01 miles, Kolache Factory ($) $$ Contact us to connect with your diners. Rack of lamb sauted with shallots, figs and merlot wine sauce. (Served in classic manner) . Tripadvisor performs checks on reviews. They offer a talented tribute to regional products. Learn more and eat better with articles like these: Chanteclair is located near the cities of Belmont. A special place if someone special or a group of friends. Tuesday: Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA. An American chowhound from Indianapolis, IN tried it, liked it, and rated it Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. A dining patron from Greenfield, IN tried it, liked it, and rated it $$$ - Expensive ($25-$50) Topped with cucumber dressing over french baguette. Le Chantecler (303) 652-0777 Own this business? It is expensive at 260 pp for the meal and 140 euro pp for the wine pairing. There are no reviews yet! Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. Get quick answers from The Chanticleer staff and past visitors. From a cheese with a flowered crust supplied by Nery's cheesemonger located in the vicinity of Le Negresco to the Terre de Toine poultry passing through the vegetables from Agns and Renaud Papones farm, all of the produce is selected with great care. There are lots of salads and vegetarian starters, as well as French classics. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. The menu should state if a meal is spicy. Mixed frisee, radicchio with tear drop tomato and red onion. Loved our experience. Do you own Chanteclair? Table service is also renowned. I have photos but can't get them from my phone onto my computer, sorry.More, Dear Claire and John Dockar, Depends on the season. The bread service was excellent and provided a taste of what was to come. I will not return and will let anyone know who asks that the resturant service was terrible. New York City restaurant world: Chanterelle. The phone number for Chanteclair is (949) 752-8001. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). The outside dining was so incredibly charming and quaint. You can't go wrong with this place and if you are fortunate enough to visit when the flowers are blooming it'sa bonus.More. Fine American Cuisine with European Sophistication Located in the heart of Vermont's lush Green. Dessert was outstanding. The food itself was amazing and the wine pairings were out of the world. Freshness, proximity and seasonality guide her instinct as the necessary qualities required for the excellence of flavours. I will not return and will let anyone know who asks that the resturant service was terrible. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. Looking forward to returning again. Is this your restaurant? Pasta sheet with bchamel, ham, mozzarella cheese, rolled, sliced and baked with vodka sauce.. Tube pasta, garlic, red onions, mushroom, tomato, diced chicken and rosemary with a dash of balsamic vinegar and cream. Smoked turkey breast, bacon, smoked cheddar cheese, lettuce, tomato and avocado with pesto mayonnaise on panini. Open for dinner Wednesday through Sunday from 5:30 pm to close. USA Business Directory. The dining experience at Chantecler was extraordinary. I requested an outdoor table in the garden,and it is such a perfect setting for those that love flowers with a centerpiece of a wooden carousel horse that lends a whimsical note to this space. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. All rights reserved. Le Chantecler. * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and. Cheesesteaks, Salads, Subs The wait staff was professional and knowledgeable. on the half shell with shallot mignonette or cocktail sauce, garlic, hazelnuts, parsley, Pernod butter sauce, soy dipping sauce, wasabi, pickled ginger, Vt. Call Melanie after 3pm Wednesday-Saturday. It is from the very heart of the regions of France that Virginie Basselot sources the finest produce, both of the land and of the sea. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. I made a reservation on September 15 for our 28th anniversary on October 10. Napa Rose is Disneylands top fine-dining destination. Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. Email Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring . So many hosts entertained us with stories about the food and wine and then tookus on a tour of the special hotel. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Contact Us . NZ rack of lamb topped with herb crust and topped with marsala wine sauce. A bientot!!! Thank you so much.More, Dear Scott L, native, opened her farm-to-table. Hotels near Cathedrale Saint-Nicolas a Nice, Hotels near Musee d'Art Moderne Et d'Art Contemporain, Fusion Restaurants with Outdoor Seating in Nice, Mediterranean Restaurants for Families in Port. We recommend this restaurantMore, Dear skurf, This is about an elegant an experience as one could have anywhere. First of all I would like to thank you personnally for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler* for your wife's milestone birthday. At dinner, the Grand Salon, where most parties are seated, resembles a warm country cottage overhauled by an upscale decorator. Breast of chicken topped with light-cream sauce with black truffle and caramelized leek and walnut paste. The phone number for Chanteclair is (949) 752-8001. You may occasionally receive promotional content from the Los Angeles Times. Right from receiving us at the hotel lobby to seating us at the table. Built on their established credentials as gregarious hosts the new address was soon home to legendary meetings that will endure for the life times of those who lived and shared the last half of the automobile century. 2023 usarestaurants.info All Rights reserved. This is not a french restaurant. Best nightwe have had in NiceMore, Dear 889andrewc, The reason for the four star rating is twofold. Mains were the chicken breast and the Angus filet, both beautifully prepared. His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair. Copy the link below and paste onto your website or blog to display badge. This was not the Chanticleer we experienced on past visits but it was a great meal in a beautiful setting out of town in Sconset. For sure I will come back . 8 Read Farm Lane, Dorset, VT 052553. I will recomand, The very best I ever had at Le Chantacler. The Great Big Highly Specific Guide to Disneyland. Chanteclair ($$) They liked the food, liked the service, and liked the ambiance. The bar in the Villa Nova restaurant in Newport Beach, a longtime fixture in the city that closed this year. 210 Francis St, Longmont, CO 80501 American , French , Salads , Seafood , Soups Dinner Appetizers Escargot Le Chantecler $9.00 in garlic herb butter with grilled rustic bread Gourmand Sampling $12.00 imported and domestic cheeses and meats Our friends enjoyed it as well. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! One of the best restarants we've ever been! It is a real pleasure to read that you were sensitive of our chef Virginie Basselots cuisine and the presentations as well.
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