There really was a Don Julio Gonzales. My palate has changed from when I first aquired these bottles and I now consider them just servicable. Taste : Lots of oak with a bit of underlying agave, cinnamon, and a little bit of the fruity, citrus notes I get with other expressions from Don Julio. Only the earlier-mentioned burn stops the flow of taste, and practically the most diehard of tequila enthusiasts will detect said bite. But things really took off for the company in 1985, when on his 60th birthday, his children presented him with a new, premium tequila called Don Julio. The 25th Anniversary Edition bottles were crafted in collaboration with Mexican artisans who hand-placed the 301 golden SS12 Swarovski crystals on each of the 5,000 bottles. For more information, go to www.P65Warnings.ca.gov/alcohol. There's a menthol brightness tempered with unctuous grapefruit, agave, wood and white pepper. Whether enjoyed neat at room temperature, or neat but frozen, on the rocks, or as a building block for a Tequila Manhattan, this aejo is the standard for tequilas. [8], In November 2014, Diageo agreed to a deal to take full control of the Don Julio brand. Lots of vanilla with agave and wood. Custard, [a little bit of] oak, sweet vanilla, citrus, papaya, mango, toffee penny and dark chocolate all strive to have a voice in your tongue and throat when this aejois drank. Balanced finish with a marriage of pepper and sweetness. Made with Don Julio anejo. For example, the reposados spend eight months in old American oak barrels primarily used for Kentucky bourbon aging. The 12 Best Sipping Tequilas to Drink of 2023, Don Julio 70th Anniversary Aejo Tequila Review, Michters US*1 Small Batch Kentucky Straight Bourbon Review, W.L. The spirit then ages in American white oak ex-bourbon barrels for about 18 months before it is brought down to proof and bottled. Finish: The very long finish is one that some might not find to their liking, but others certainly will. The technique, used on aquamiel, produced the spirit they dubbed vino mezcal de Tequila. At last it is put into stainless steel tanks before bottling, or ex-bourbon casks for aging. The limited edition tequila is triple distilled and aged for three years in American oak, French oak and whisky barrels to result in a powerful bodied liquid, accented by notes of dark cherries, cedar and caramel. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If youre used to shooting tequila or throwing it in a Frozen Margarita, the aged stuff may take some getting used to. In contrast, the DJ consistently keeps the smoky taste to a minimum, or even at zero presence. Nose: Fruit-driven highland agave notes dominate on the first pass, with a noticeable agave freshness. Oak, barnwood and a hint of caramel follow alongside bright peppercorn, apricot and a citrus-floral note. He is said to have "spent nearly forty years perfecting the craft. A stunning limited-edition aejo. Interestingly, Don Julio also has a regular aejo in its core line. I love this tequila and Sam's has the best price for it. Siete Leguas Reposado - An assertive tequila with forward agave and earth notes. I want to became a distributor for your company. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end. On the other hand, wild honey and butterscotch are on display when the Don Julio/DJ Aejo enters your mouth. A modern-classic example of an aejo tequila. You may opt-out by. Former Don Julio master distiller Enrique de Colsa was behind the process for Don Julio. Fun sipper. Robert Haynes-Peterson is a Seattle-based freelance writer and editor with more than 10 years of experience focusing on wine, spirits, travel and lifestyle. Theres a tiny burn at the end, but its more respectable than rude and you dont forget the entire run of the drink through your mouth. Mix everything together with ice and then stir for one to 2 minutes, then strain, and add a cherry when serving. A tequila labeled simply gold or joven is unaged, possibly with caramel coloring or other sweeteners added. Some tequila purists dont see the need for cristalino tequilas. Don Julio 1942 Aejo Tequila is handcrafted in tribute to the year that Don Julio Gonzlez began his tequila-making journey. Its best served as a foundation for a mixed drink, such as a margarita or a 21st Century. The elegant bottle is a beautiful serving vessel, topped by Mexican marble no two of which are the same. If the item details above arent accurate or complete, we want to know about it. Among the activities lined were mentorship sessions with bartenders, mixologists and connoisseurs. Its an incredibly complex and robust trip through mouth and tongue. Don Julio Rosado also offers a lighter profile made with daytime moments in mind like poolside or patio meals with notes of creamy strawberry, ripe raspberry and a touch of bitter cocoa. It's aged in oak. Finish : Fairly short with some predominating oak and black pepper, and some agave. He named his distillery La Primavera (the Springtime) where he produced his first brand Tres Magueyes. Oak and spice dominate here and the glass displays some thin, fast legs after sipping. I am committed to overseeing personally the agave plantations that are so vital to the superior and unique quality of the Tequila that bears my name." This year, the new list of agave-based spirits released ahead of Cinco de Mayo, and subsequently summer, proves lengthy and enticing. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey. Yet, as mentioned above, its a mere hiccup in an amber shower of well-deserved praises for the drink. Don Julio Anejo Manhattan. Shonda. The 1800 Aejo shows traces of cinnamon, candied pears, butterscotch and toasted oak, plus a finish of cocoa and banana bread. Finish: Smooth and light on the finish, with a slight alcohol burn mixed with a pleasant sweet vanilla taste that dissipates quickly. I also provide up to date pricing and information on the most popular brands in the US. 5 out of 5 stars review. But because the tequila contains a more complex flavor profile, it also creates an opportunity for mixing with cocktail ingredients more commonly associated with whiskey or aged rum. The finish is soft, warm, and of medium length. Delicious. Agave is present throughout. Don Julio found a way to introduce the concept to . SRP $129, reservebar.com, Chrome Horse Society launched this week with its first expression as an ultra-smooth, premium blanco tequila. It must be made from blue agave and in accordance with additional rules for ingredients and aging. Don Julio 1942 is indeed a nice enough anejo tequila, housed in an admittedly beautiful bottle. You have control over the decision on whether to drink alcohol or not. In 1902, Alsace-born botanist Frdric Albert Constantin Weber classified this species as Agave tequilana Weber azul, or Weber blue agave. From the body to the finish I get more wood than I like. In 1999 the now defunct, The Seagram Company Ltd., had invested in Tequila Don Julio, S.A. de C.V. of Mexico. Its high price point was fairly standard for extra-aged tequilas that were just appearing around the same time (the category became official in 2006) but now seems a bit of an outlier. Don Julio 1942 is a complex, aromatic aejo tequila, aged longer than most aejos. SRP $39.99 (reposado), $73.67 (aejo), storywoodtequila.com, Casa Don Ramn 25th Anniversary Extra Aejo, In honor of their 25th anniversary this year, Casa Don Ramn just released an extra aejo encased in a Swarovski- studded bottle. Lots of caramel, vanilla and some cinnamon. Somewhat older bottle, 2009 SAT tax stamp, 38% Mexican version. Don Julio Reposado Tequila. While agave is the through-note, vanilla fruit and baking spice up front give way to pepper, chocolate and a hint of oak at the back of the throat. Agave is a little lost in this expression. Smooth barrel flavor, was a regular sipper when mixing last Los Skeletone Blues album 'Operation Avalon'. Frankly, it would be sacrilege to drink this other than neat at room temperature. However, what sinks 1800 is an observed strong presence of smokiness in the taste. Agave and vanilla are very much present at the start of the taste, followed by dints of wood, smoke and cinnamon. The tequila is pure enough to sip neat or to use as the base for your favorite tequila cocktail. The 12 Best Aejo Tequilas to Drink in 2023, The 12 Best Sipping Tequilas to Drink of 2023, The 12 Best Reposado Tequilas to Drink in 2023, Don Julio 70th Anniversary Aejo Tequila Review, W.L. The product was dubbed claro rather than cristalino when it launched and retained that name well into 2018 or so. In some respects, the fruit-pepper-menthol finish of the 1942 is reminiscent of an actual cigars finish rather than the leather-pepper cigar finish often used to describe brown spirits. Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country's most fertile agave-growing regions. Don Julios aejo may be more expensive than the Avin aejo. The light pink hue differs from the traditional golden liquid of a reposado, hence its label as a rosado, which is imparted by the port casks. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacn, Nayarit and Tamaulipas. SRP $75.49, chromehorsesociety.com, From the brand that popularized pink tequila comes the latest style to round out Calirosas collection, Calirosa Reposado. Following the sheer popularity of the tequila in Guadalajara and neighboring cities they decided to launch the tequila. However, those curious to take multiple sips claim that the spirit is confused, with the aejo and blanco aspects performing some luchador (Mexican pro wrestling) moves against each other. Don Julio Tequila is named after its founder, Don Julio Gonzlez-Frausto Estrada, who began distilling tequila in 1942 at age 17. Worlds Best Vodkas: 2023 San Francisco World Spirits Competition, One Of The Most Valuable Whisky Collections Is Now Up For Auction, Winery Pays Top Dollar To Harvest Grapes, Making One Of The Greatest Wines In The World, Illinois Estate Distillery Makes Heirloom Corn Bourbons, The Worlds 50 Best Bars Announces New Award For Thoughtful, Appropriate Bar Design. See . Mexico - The nose is initially caramel sweet, but clean vegetal aromas soon rise from the glass. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end. Enjoy it neat or simply on the rocks. In comparison with other well-made aejos, Don Julio aejo falls neatly in the middle of the pack: Its neither as woody and bland as some nor as complex and nuanced as others. The Spanish introduced distillation to Mexico in the 1500s. In 1942 he started a tequila distillery which would later be known as "La Primavera." Its an ideal starter bottle for the category, and theres a reason it still sells so well. [1] It is distilled, manufactured, bottled, sold, and distributed by Tequila Don Julio, S.A. de C.V. from its corporate facility in the Colonia El Chichimeco district, in the city of Atotonilco El Alto, Jalisco, Mexico. Hard-core aejo fans might find the overall experience a bit wanting for depth and complexity. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Celosa suggests serving this chilled and neat or substituting it for gin in a negroni. By 1951, with the brand Tres Magueyes, he was on a path that would later become Tequila Don Julio in its different variants: Blanco, Reposado, Aejo, 70, 1942 and Real. The agave plant is cut from its roots and then the spearlike leaves are sheered off. Instead of appealing to scotch or bourbon drinkers, as many aejos and extra aejos aim to do, this one might instead attract cognac or aged-rum fans. You can get the accurate prices from local stores. Available in reposado and aejo styles, Storywood crafts their tequila from 10-year-old mature 100 percent blue weber agave that then spends seven or 14 months in single malt whisky casks, respectively for reposado and aejo. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Up front on the lips and gums are tannic spices and vanilla from the oak; mid-palate, it sits with a medium weight and slight chewiness with hints of apricot, agave, vanilla and clove. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. Best Ultra-Premium "Splurge" Tequila: Cdigo 1530 14 Y.O. BRAND Don Julio COUNTRY Mexico Tall, tapered and narrow, with a wood-and-cork stopper, it certainly adds visual cachet to any home bar. As for the aejos, their aging goes for a full 18 months in the companys own reposado barrels. I dislike it intensely. When it comes to the palate, complex is the word that best describes this Don Julio. Taste : Lots of oak with a bit of underlying agave, cinnamon, and a little bit of the fruity, citrus notes I get with other expressions from Don Julio.
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