Thank you Rib-eye Steak. Enjoy comfort food in this quintessential diner with a 50s vibe. With hyper hydrated but crisp dough, with only high quality ingredients, baked in PizzaMaster oven. Expect a packed house every time you go. The homemade mushroom ravioli and Anelli alla Napoletana are my personal favorite pasta dishes and you can't beat their desserts, especially the tiramisu. seared salmon on bed of greens with mandarin oranges, sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame soy dressing. Downtown Culpeper boasts numerous fabulous restaurants spanning international flavors to homestyle cooking at it's finest. Best Italian food and fantastic service. Daily 11:30 am3:30 pm Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Thank you so much! Authentic Thai cuisine. The complimentary taste of amaretto or sambuca was a nice touch to finish our dining experience. It was just perfect, my son and I were celebrating his graduation and this will always be a special memory. Sauted spinach, wasabi cream, sweet soy ginger reduction, Sauted vegetables, pasta pomodoro, Chardonnay butter, Sauted baby clams in a shell, shrimp, plum tomato, basil, chardonnay herb butter, linguine, Sauted spinach E olio, mustard honey, and balsamic reduction, Baked with Prosciutto, Mozzarella, Gorgonzola and Onions, Lightly Breaded Mozzarella, with Marinara Sauce, Sauteed Rabe, Sweet Sausage, Italian Potatoes, Sun-Dried Tomato, Pecorino Garlic e Olio, Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach, Gourmet mozzarella, plumb tomato, fresh basil, baby arugula, olive oil, Sauteed with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red, White or Spicy Diavolo, Homemade Jumbo Lump Crabmeat lightly breaded with Dijon Horseradish Remoulade, Orecchiette pasta, Italian Cheeses, tomato butter, crispy frizzled onions, Grilled Filet Medallions, Spinach, and Mozzarella on Toasted Italian Bread, Lump Blue Crab Filled Mushroom Caps with Chardonnay and Sweet Butter, Crisp Italian Bread Topped with Traditional Tomato Bruschetta, Pecorino, and Virgin Olive Oil, Prepared for Two, Prosciutto, Soppressata, Sharp Provolone, Fresh Mozzarella, Roasted Red Peppers and Italian Olives, Spinach e olio, wasabi cream, sweet soy ginger reduction. Does Filomena Ristorante take reservations? Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! The lunch buffet is decent, but I would recommend going there for dinner. Felt special indeed. Located in the heart of Georgetown in Washington, D.C., Filomenas doors opened on May 23, 1983. Look forward to the next time. Vine ripe tomato, basil, red onion, garlic and olive oil with toasted Italian bread, Sauteed with garlic, sea salt, basil and a splash of chardonnay served red or white, 100% Vegetarian/Vegan. Will definitely be back when visiting this area again! We will continue to dine at Filomena but not with him as a server. Filomena Ristorante Restaurant - Washington, , DC | OpenTable Funny Cool Amy B. Bethesda, MD 27 102 6 4/16/2023 Let me begin by saying the service is reasonable and the waitstaff is attentive albeit awkward. Slightly long wait for food to come Always an outstanding meal. Decorated with whole Oreos, A little like chocolate ice cream! Voted Washington's Best Italian Restaurant by AOL Digital City past several years. Topped with chocolate shavings, A hazelnut cake made with a combination of toasted hazelnuts and a soft meringue. Ground Sirloin, Fresh Herbs, and Tomato Sauce, Handmade Pasta, Ground Sirloin, Italian Cheeses and Marinara Sauce Homemade by Mama Filomena, Cheese Filled Pasta Sauteed with Fresh Garlic, Marinara, Basil and a Splash of Marinara, Sauteed Prosciutto, Garlic, Basil, Marinara, a Splash of Cream and Vodka`. I highly recommend. Menu - Filomena's Pizzeria and Ristorante Dinner Arugula basil pesto, roasted cherry tomatoes. the linguine and clams were delicious. Lunch will be $22, while dinner will be $35 and this is a complete meal which includes an appetizer, an entre and dessert. 15 Places You've Got to Hit Up for DC Restaurant Week 2015 Resulting in probably the best pasta in the world. Finished with more chocolate ganache over the top and sides. 13,656 were here. Yes, Filomena Ristorante offers both delivery and takeout. Homemade, 320grs. Order online and read reviews from Filomenas Italian Kitchen at 9900 Manchester Road in Rock Hill St Louis 63122 from trusted St Louis restaurant reviewers. Best food I had while in DC highly recommend! sm[t 3201 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. The lunch buffet is decent, but I would recommend going there for dinner. The room where the pasta is made fresh daily. Add Chicken $ 6 The service was awesome. Dogs welcome! We followed up Les Mis at the Kennedy Ctr w/ a fantastic dinner at Filomena. Menus | Filomena Cucina Italiana Restaurant & Bar in Blackwood, NJ Staff, food, ambience was top notch! Photos. Filomena Ristorante accepts credit cards. Incredible. Handcrafted tacos that are filled & local ingredients. However, you will need to call ahead for reservations as it is difficult to show up with a large group without a sufficient amount of advance reservation. <>/Metadata 173 0 R/ViewerPreferences 174 0 R/PageLabels 175 0 R>> Got Milk? Served with Sunday Sauce. Everything was perfect except it was dark and hard to read the menus. We have frequently dined here and will continue to do so! It was D.C. restaurant week so they had two 3 course price fix menus to choose from, and the regular menu if we wanted. Gourmet mozzarella, plum tomato, fresh basil, arugula, olive oil. No matter what - you wont be able to finish everything! Our signature style casino with freshly shucked clams, onions, peppers, bacon, and lump crabmeat baked crispy brown, Blue crab filled mushroom caps with chardonnay and sweet butter, Sauteed with fresh garlic, Kosher salt, black pepper, basil, and chardonnay served red, white or Diablo, (Served rare) wasabi cream, sweet soy ginger reduction, (3) mini burgers, topped with caramelized onions, bacon, cheddar cheese, and our homemade Jack Daniels BBQ sauce, Sauteed rabe, sweet sausage, Italian potatoes, sun-dried tomato, pecorino, and garlic eolio, Prepared for two, prosciutto, sopressata, marinated artichokes, sharp provolone, fresh mozzarella, roasted red peppers and Italian olives, Baked with prosciutto, mozzarella, Gorgonzola and onions, Lightly breaded Handmade jumbo lump crab cake with dijon horseradish remoulade, Shaved beef, onions, American cheese, spicy ketchup, Baked homemade chicken meatballs, marinara, provolone, mozzarella, basil pesto, House roasted pork, broccoli rabe, sharp provolone on a long Italian roll with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, and pepper jack cheese, toasted ciabatta with fries, American or provolone cheese on a toasted roll with fries, Lettuce, sliced tomato, pickles and Dijon aioli on a toasted brioche bun with fries, Crisp Romaine, classic Caesar dressing, Italian croutons, Baby spinach, tomatoes, sundried cherries, and raspberry vinaigrette, Blackened chicken breast, Romaine, sweet corn, black beans, plum tomato, roasted bell peppers, Pepper Jack, chipotle lime dressing, Baby greens, sliced grilled sirloin, tomato, gorgonzola, red onion, house Italian vinaigrette, Tomato, fresh mozzarella, basil, balsamic, garlic eolio. Eat inor take a pint or quart home to share! as always, what a wonderful experience dining at Filomenas! Yes, you can make a reservation by picking a date, time, and party size. Can a cake feel Romantic? Discover A Washington Tradition Since 1983. Write a Review, Win $500! {#3 f"Rj<08s2#i;WUr(h With 12 rotating craft draft beers as well as wine. Website Developed By River City Marketing. but the food was delicious and the portions are HUGE. Farm fresh beef, chicken, or pork sandwiches. 2023 Filomena's Restaurant & Caterers, All Rights Reserved. 2,713 reviews #37 of 1,528 Restaurants in Washington DC $$ - $$$ Italian Pizza Vegetarian Friendly 1063 Wisconsin Ave NW, Washington DC, DC 20007-3605 +1 202-338-8800 Website Open now : 11:30 AM - 11:00 PM See all (914) Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Details PRICE RANGE $30 - $30 CUISINES Italian, Pizza Special Diets 2 0 obj Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and Piled high with White Chocolate shavings. A Culpeper legend, serving simple, honest American food for breakfast and lunch. FILOMENA RISTORANTE - GEORGETOWN, Washington DC - Tripadvisor Crispy Italian bread, traditional tomato bruschetta, Pecorino and virgin olive oil, Our signature style casino with fresh shucked clams, onions, peppers, bacon and lump crabmeat baked crispy brown, Mussels sauted with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red or White, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan and Italian Croutons, Vine ripe tomato, fresh mozzarella, basil, balsamic, garlic eolio, Filomenas homemade gnocchi with fresh marinara, Stuffed with five cheeses, sauted with fresh tomatoes, basil and garlic, Maine lobster filled pasta, baby spinach, plum tomato, button mushrooms, baby shrimp, sherry cream sauce, Sauted prosciutto, basil marinara and heavy cream vodka, served over penne, Add Jumbo Lump Crabmeat to any dish ( MP), Sauted shrimp, garlic, fresh herbs, a splash of lemon, chardonnay scampi butter sauce served over linguini, Sauted shrimp, scallops, classic Alfredo sauce Alla Alfredo with handmade fettucine, Served with lobster ravioli, sauted broccoli, in a lobster sherry cream sauce, Served Red/ or Spicy Diavolo over Linguini, Sauted button mushrooms, sweet Marsala wine demi glaze, Homemade marinara, pecorino, provolone cheese and fresh basil, Fresh garlic, capers, chardonnay, sweet butter, House Cut Filet, asparagus, jumbo lump crabmeat, hollandaise, garlic mashed potatoes, House Cut Filet with peppercorns, shallots, demi glaze seasoned vegetables, mashed potatoes, seasonal mix green salad with house dressing, Coffee, Tea, Iced Tea and Soda are included, lightly breaded chicken breast fried to a golden brown topped with mozzarella cheese & sauce, chicken breast dipped in egg batter sauted and topped with sun-dried tomatoes and mushrooms in a white wine sauce, chicken breast sauted with fresh mushrooms in a wine marsala sauce, sauted chicken breast with capers, shallots & white wine citrus butter sauce, flame grilled, chianti red wine demi-glace, oven roasted, chardonnay sun-dried tomato butter sauce, Main content starts here, tab to start navigating. Grilled Shrimp $2.50 per piece Shop. paccheri / grilled chicken / preserved lemon / mint / zucchini pesto. No coupons.Not valid for parties of 8 or more. Food was very good Lunch Menu - Filomena Lakeview - Restaurant in Deptford, NJ Prosciutto San Daniele DOP 24m (30grs) | 9, [ Trufa fresca de Alba ] (According to availability) PM, Greens, kale, watercress, marinated anchovies, pangrattato y Grana Padano 18m DOP cheese, Wild mushrooms, gorgonzola cheese, greens, fennel and yogurt-honey-dijon dressing, Spinach mix, mushrooms, nuts, ricotta and pancetta, Apple, tomini cheese (Piemonte brie), radicchio, cilantro y hazelnut dressing, AAA Tuna carpaccio, tuna cream and capers, Black cod croquette with aioli and leek ashes, Crispy squid and octopus with lime and lemon aioli, Raw USDA Choice steak with mushroom aioli, truffle, tomato oil, pangrattato, Parmigiano Reggiano 30m DOP, Raw USDA Choice steak, mustards, pickles, herbs, potatoes, and Pecorino Romano DOC, Clarified porcini mushroom broth with ricotta tortellini, gorgonzola cheese, Parmigiano Reggiano 30m DOP y mascarpone foam, Crispy risottoalla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, Eggplant millefueille tin tomato passata, mozzarella and Pecorino Romano DOC, Mushrooms stuffed with Parmigiano Reggiano 30m DOP, garlic, anchovies and hazelnut butter, Saffron, grilled marrow and Parmigiano Reggiano 30m DOP, in prawn bisque cream, mussels, squid and octopus. Filomena Ristorante Restaurant - Washington, DC | OpenTable Staff knowledgeable Pasta Bolognese. Located in an 1890s historic brick building, featuring main and additional balcony level dining, as well as a cozy bar and lounge area. topped with melted provolone cheese, Baby arugula, prosciutto, marinated tomatoes, and mozzarella, Crispy french fries tossed with truffle oil, parmigiano cheese, and Italian parsley, Romaine lettuce and shaved parmigiano topped with homemade croutons and filomena dressing, Italian rice tossed with julienne vegetables and spinach, Whipped ricotta & herbs topped with honey served with grilled semolina flatbread, Our famous roasted peppers and garlic oil served with Italian sliced bread, Main content starts here, tab to start navigating, Christmas Eve, New Years Eve, Valentines Day, Easter, & Mothers Day. Lunch It was incredibly loud and crowded. Tossed with vodka blush sauce, basil, and tomatoes $ 22. e$6" What is appropriate dress for this restaurant? VALENTINE'S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST . Jumbo lump crab meat, shrimp, garlic, fresh basil, spicy marinara over linguini. The lunch buffet is decent, but I would recommend going there for dinner. endobj Casual Dining Cuisines Italian, Seafood Hours of operation Mon-Wed 12:00 pm-11:00 pm Thu-Sat 12:00 pm-12:00 am Sun 12:00 pm-10:00 pm Phone number 6932-7164 Website http://www.instagram.com/filomenarest Dress code Business Casual Location Yoo & Arts Tower, Av. Portions remain huge, all of us taking home at least half of our delicious entrees. I've seen people in shorts through suits. Food was amazing Wine List. Amazing in every way!! Grilled filet medallions, spinach, and mozzarella on toasted italian bread. Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil $ 22. Restaurant Week | Restaurant Association of Metropolitan Washington - RAMW Gluten Free Ziti or Wheat Pasta Additional 3. Service was sharp. 3 0 obj Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy. We are truly unique, in that we know of no other restaurant in the U.S. or abroad that does holiday decorating quite like Filomena! x]K$q0I$(fZ$C$fd0b|`^~/~?"?_EA~s_n""OEE^\^[wg^~Jw_\u?._~/+,5nqlXi0ijdhu|R_k]J_b-YJhFTJI.S*O]WIJ5&<0=^^Z^K/YxgC.= L=|]vUy R[rqys" #6,uqt ^/fp.nsJe/]zF,^]tM^KE8svv~fa`IO_\ uWRV=q+v~/QE?[7Z[7={XWRI0G PJM2Vi>8zwy>,Ox7o2HmZY0|VHqaB;~?7KkU+wx-=mgk>nv[bcE"s1m6OJ{Y/~87l[J0Au*Y Menu | Filomena Great ambience . Fresh Fish Selection of the Day. House made Italian Sausage made fresh daily. I think my favorite part was seeing her make the pasta in the front window of the restaurant. Super loud (prom season!!) Expect a packed house every time you go. Shaved beef, onions, american cheese, spicy ketchup. Panama City. Topped with a raspberry glaze, Perfect for raspberry lovers! Restaurant featuring exciting flavors inspired by the Caribbean and South America. fabulous preparation, serving size and service are the well known hallmarks of the establishment. It is about the best place you could do that. A thick layer of intensely flavored pink Raspberry Mousse with center layers of chocolate cake, whipped cream and fresh raspberries. Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! Dine. An Authentic Mexican food from the state of Chiapas. Desserts were decadent as well. When I say discounted, it's no joke. FILOMENA RISTORANTE - 3754 Photos & 3201 Reviews - Yelp Water was not refilled, we were not offered a second drink or dessert, and it took 15 minutes to get the check once asking for it. It's Restaurant Week! Mama Filomena's Recipe with Ricotta Filled Home Made Pasta Sheets, Marinara Sauce, Mozzarella and Pecorino, Vegetable or Mash Substitution $2.00 extra, Sauteed Button Mushrooms, Sweet Marsala Wine and veal demi-glace, Fresh Garlic, Caper, and Chardonnay with Sweet Butter. Catering. dry rubbed braised brisket / garlic mashed potatoes / mixed vegetables / star anise demi glaze. Catering. Staff was all very kind. If you love Baci like I do, you will relish the hazelnut dacquoise. Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini, Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP, Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzios NY, salsiccia italiana, Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP, Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio. Available Christmas Eve, New Years Eve, Valentine's Day. Were The Perfect Place For Business Lunches, Special Occasions, Holidays, And Elegant Date Night Dinners. with mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini, with sea urchin butter, harissa, poppy seeds and guanciale, with mascarpone and ricotta fondue, nut pralin and Parmigiano Reggiano 30m DOP, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomatopassata, with lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP, ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability), on San Marzano DOP tomato passata and Parmigiano Reggiano DOP, Raviolli Tondi de Hongos y Escargots | 20, with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP, with prawn, butter, truffle cream and creamy bisque, with cheese cream, roasted black pepper, guanciale and dried egg yolk, Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime, Grigliata Mista Di Mare (para compartir) | 50, Grilled octopus, prawns, mussels, clams and squid, White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato, with butter, roasted garlic, parsley, lime and capers, with garlic butter, pinot grigio and gratugiatta, breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula, with rustic passatta, straciatella, fresh basil, crispy pork and rosemary with pepperoni risotto, USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP, USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP, cooked for 24hrs, with cacio e pepepasting, Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs, with Grana Padano cheese and classic vinaigrette.
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