Beat on medium-low speed with a hand mixer or with the attachment for a stand mixer until combined, then gradually increase the speed to high. Combine heavy cream, granulated sugar, cocoa powder, and vanilla extract in a large bowl. If your frosting refuses to thicken while on heat, you can add a thickening agent like arrowroot flour or tapioca while stirring. Slowly add in the powdered sugar, vanilla and milk. In a small bowl , mix the cocoa powder and coconut oil. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Put the butter and sugar in a medium saucepan. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Looks delicious. This may vary according to your liking or according to whomever else is going to eat the frosting, so make sure you have a good handle on your guests frosting preferences before making adjustments. No, this is not recommended because it can separate while thawing. I doubled the recipe and it was perfect. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Let cool until spreadable, about 30 minutes to 1 hour. This week I came a crossed a recipe for a paleo seven layer / magic bar recipe where you basically make your own sweetened condensed but with coconut milk. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Coconut Pecan Frosting aka German Chocolate Frosting not sure if I did not cook the coconut milk long enough. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. The cake smells deliciouscant wait to taste them! The frosting is delectable. Red Velvet Cake is the ideal cake to use under a blanket of buttercream frosting. We'll assume you're ok with this, but you can opt-out if you wish. Preheat oven to 350. Take 5 seconds to rate this recipe below. Mix in the cocoa powder with a mixer. AW! Cook for a full 12 minutes, stirring often, until mixture thickens. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Let it cool completely as it will thicken slightly more as it cools. To Make Ahead: Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. The key to the icing is boil is for 10 minutes and it will thicken. Some of us love it, and some of us dont. You will be amazed how a shot of alcohol can be a game-changer in a dessert or frosting. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! Allow to come to room temperature before serving. Thankfully there are many easy ways to make chocolate frosting way better, while still enjoying the convenience of the can. Your email address will not be published. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Let me know what you thought with a comment and rating below. What is the cake recipe, you Talk about coconut flour but when you go to link for cake recipe you get an almond flour cupcake recipe for 10 cupcakes. This frosting is so good! Stir in shredded coconut and chopped pecans until fully blended. Put in a can of premade chocolate frosting from the store. Heres what to do: If you dont have time to make any of these desserts, you can store the frosting in your refrigerator till youre able to use it. First things first, make sure you're baking your cakes in sheets. And that same note, you may have to adjust the recipe a little bit, which is in the vein of its flavor. And voila! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1 1/3 cup of sweetened . Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! When it comes to topping off layer cakes , many of us rely on a classic Stick the buttermilk in the microwave for just a few seconds. Cupcakes can last two to three days, so you warm them up in a microwave and then put the Coconut Pecan Frosting on top of it every time you want to serve them. 10 Delicious Recipes to Make the Best Buttercream Frosted Cake Weve all been there. I loved the frosting the problem I had was with the brownies! Heating up your frosting will give the ingredients some time to really mix well. Whisk occasionally as the mixture comes to a low boil. It should have a pudding like consistency. It really does make a difference. Powdered sugar consists of smooth powder that dissolves quickly in liquids, while granulated sugar consists of rough granules that might take a long time and give you a grainy frosting. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. Heat oven to 375F. The selection or quantity is a matter of choice, so you can start by tasting the German Chocolate Frosting and seeing if something is missing or what you prefer to be sensed more. Is it too sweet? If you are stuck with Coconut Pecan Frosting, dont be confused because it is the same thing as German Chocolate Frosting. The problem with it is that it can be kind of tough to make. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Keep that in mind when you are making it. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. All Rights Reserved. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. However you treat the German Chocolate Frosting, dont skip the step of whipping. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. I hope youll come back and share with us again! Add in cream cheese for a lighter flavor. I grease the pan up really well too. Stir constantly till you get the desired consistency, then let the mixture cool down. Box cake, homemade frosting. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. The thickness of store-bought frosting is one of the biggest giveaways that its not homemade. Fold together, taking care to keep the hard-boiled eggs from getting smashed. Remove from heat and stir in vanilla, nuts and coconut. By now, you should have tons of ideas to doctor up your canned chocolate frosting. Cool completely, about 1 hour. When the frosting comes from a can, the coconut has been sitting with those other ingredients for months on end, allowing it to soak up moisture and change its texture. An authentic German chocolate cake should have coconut frosting between its layers and on top of it, and thats what were about to do! Since German Chocolate Frosting is the same thing as Coconut Pecan Frosting, it is obvious that it contains nuts and coconut. Stir in one can of pie filling until blended. Can I frost the cake with the frosting and then freeze the frosted cake to serve for a later date? Did you let it cool? Copyright 2021. I turned to press the button on my coffee maker and it boiled over LOL. Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. Thank you!! now frost the middle with coconut pecan frosting and also frost the top with Your email address will not be published. I used awilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. German Chocolate Cake Frosting - House of Nash Eats I enjoyed making this frosting a lot. Fantastic recipe and easy to make. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Not a problem! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Orange or mint extracts would be a great pairing with chocolate forsting. Another good option is to incorporate frosting in cookie recipes. What is the difference between a chocolate cake mix and a German chocolate cake mix? PRO TIP: Before we dive in, a friendly word of caution: a little bit of flavoring will go a long way, so use sparingly to start. (Hint: It involves purple food coloring!) So, a good option is to buy canned frosting and make it taste better. I will be making this again very soon! Since the icing is very sweet, it pairs best with desserts that are not too sweet. What to Do With Leftover Coconut Pecan Frosting? Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Im so glad it worked for you That might be why the time varies so much person on this recipe. Bake for 25 - 35 minutes (depending on your cake pan size. Here are two quick options to make store-bought icing fluffy. Instructions. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. These cookies will be stored in your browser only with your consent. Updated February 2021. You can also refrigerate the frosting to firm up even more. Aw, thanks Kiersten. Something like Grand Marnier or Kahlua would be tasty. Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. Before starting, look at your current German Chocolate Frosting to see if its too thin or too thick. 9? Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Lastly, I recommend that you add a pinch of salt to balance the sweetness of the canned frosting. How to Make German Chocolate Cake. In a large bowl, combine the cake mix, eggs and extract until well blended. Have you ever had any cake as heartwarming and delicious as German chocolate cake? Do not omit this step!! You need some unsalted butter at room temperature, Nutella, cocoa powder, sugar, and whipped cream. The cakes held together very well and they were still very moist even after freezing! Stir in boiling water (batter will be very thin). Its a win-win. The coconut milk did take a little bit longer to cook down but it was great. Hi, Im Micky Welcome to The Three Snackateers! Vanilla, chocolate or butterscotch would be nice. After three days, it needed to be put in the fridge to prevent any spoilage. I originally shared this recipe May 2017. Heres what youll need to make the most delicious German chocolate frosting: You can use sweetened coconut flakes if you like(Check out my chocolate coconut cookies recipe too), but when combined with the already sweet coconut milk, they become too intense for my liking. Bake for 10 more minutes. How to Make Swiss Meringue Buttercream | Taste of Home Then, add the egg mixture to the saucepan and stir. "The Best Light Recipe" cookbook reports that coffee enhances the flavors of chocolate, while chocolate syrup increases chocolate flavor without adding fat.
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