Can I freeze this cake until ready to use or will it affect the taste? They are definitely some of my favorites too! The frosting shown in the photos is the frosting thats provided in the directions! who has a passion for helping others and always has a cup of coffee in hand. It is a keeper! After baking and cooling your cake, slice it in half or thirds, and add something special to those layers. I recently made this fun Paw Patrol Cake for a sweet little boy that steals everyone's heart! My brother-in-law made like a strawberry pie filling (I don't know his recipe.) Tonya, Used box egg whites instead of separating whole eggs . Yikes Bette, that doesnt sound good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add half of the dry ingredients into the wet ingredients and mix together. Hi! I tried this so I could get a few extra cupcakes out of 1 mix. You also have the option to opt-out of these cookies. Notify me via e-mail if anyone answers my comment. I have a question. It made a very tall cake but we were able to remove the dowels (bamboo skewers) and finish icing the cake. Curious if you used the same mix? Youll use egg whites only to keep the cake looking extra white. Glad youve enjoyed the recipes in that book! I make an apple cake using a boxed white cake mix. INSTRUCTIONS. It was so rich and delicious! Allow the cake to cool completely before adding frosting. Thanks for posting the recipe? Bake time? And way, way, WAY better than that frosting from a can. Instructions. Prices and availability are accurate as of time posted. Rheana Murray is a senior lifestyle reporter for TODAY Digital at NBC News. First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. Hi Rebecca, I want to make this recipe into a layered cake. I did take about 1/3 cup of the mixture and put it in the microwave for about 10 seconds and it was magic! This boxed cake mix hack makes your store bought mix taste like it came from a bakery! Substitute oil with olive oil and replace water with milk. With all the additions, the cake is more moist and required a longer cook time. You can find the pan sizes and recommended baking time on the back of the cake box you will be using. Can you add pudding to make it more moist ? I need to make a white wedding cake this week and trying to find the easiest route . One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. All your ingredients were fresh? Box mixes usually make 24 cupcakes! Voila! For my son's very first birthday, I was determined to make his birthday cake. Perhaps if it were the same as the chocolate cake it would have come out the same as the chocolate cake. That will probably work perfectly for you. I made 36 cupcakes exactly as stated in the recipe (where it says milk, I used whole milk), including Duncan Hines cake mix and they came out with perfect little domes on top! Thanks for a keeper! Replace water with milk for more flavor and moisture. By using this site, you are agreeing to the site's terms of use. You can replace 4 egg whites with three whole eggs if desired. Love the slow / low temps and then the slight increase. You guys know, no one loves a cake made from scratch more than I do! 122 Comments. Delicious cake. Will have to try that the next time I bake these up. vanilla extract For Buttercream Frosting 3 to 4 tbsp. I think its predominantly for gluten free since they always seem to be dry anywayI add an extra egg and instead of sour cream, I use a cup of vanilla yogurt. problems with the original recipe? Add one more egg than what it calls for. I didnt make the frosting, I wanted to use a strawberry buttercream instead. I havent tried it myself. The cake looked good when cooking, but fell to. Make your buttercream from scratch. I used whole milk, but any milk, including non-dairy ones, should work just fine. I need a recipe for a wedding cake, not too airy and not too dense. Use a 1-1/2 tablespoon-sized cookie scoop to scoop the dough, and place them about 2 inches apart on the cookie sheet. Pour the batter into the pan and bake for 37-43 minutes or until a toothpick inserted in the center of the cake comes out clean. Honestly, who cares? Do you have greek yogurt? or in a 10 by 15 jelly roll pan?? you can use a yellow cake mix, a white. I havent tried baking this recipe in that size pan, so I cannot give an accurate answer! I have a recipe for doctored up chocolate cake mix: https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/. White cake is technically made with egg whites only, to keep the cake as white as possible. Start by preheating the oven to 350. Any flavor cake mix will work with this recipe. Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! Dump the mix into a large bowl and whatever the oil amount is, swap that for twice as much melted better. This is going to save me so much time! This recipe made a three tier cake for me, and I chose custard filling for the middle. 4 eggs. Home Baking Tips How to Make a Cake Mix Taste Like a Cake from the Bakery, Copycat Cracker Barrel Hashbrown Casserole. Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) For a tangy twist, add up to cup sour cream or full fat yogurt. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. Am using your recipes again for St. Patricks Day cakes. Thank you for the recipe and all your tips. Preheat the oven to 300 degrees and grease your cake pans. Add pudding to your cake mix 6. There are many different fillings that you can use when you are making a homemade cake, my personal favorites are Chocolate Ganache, marshmallow fluff, and Bavarian cream. Any idea for how long?? Sounds lovely. Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. Enjoy! you will need 8 8 pans or you will have to bake half of the batter first in the pan then once the can is out and cooled bake the second half of the batter. Join our large community of insiders - it's totally free! I think I need to make another cake and only use one or two changes this time. Then, add cake mix, pudding, milk, vanilla extract and mix until just combined. I am putting strawberry reduction between the layers and I am in the process of making your buttercream icing recipe. Looking for Frosting recipes ? Sandra Lee turns store-bought cake mix into 3 festive desserts. It wasn't the most beautiful cake in the end, but it definitely tasted delicious. I do recommend Duncan Hines Ill fix the image on the bottom! 1 boxed mix will make three 6-inch cakes. Strawberry buttercream frosting is my favorite, but everyone loves my homemade cream cheese frosting. ???????????? In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 2-3 minutes. Hi! Thank you for sharing this recipe. The basics of the cake mix is what you find in traditional store box mix, but then there are different added ingredients which make the cake the traditional bakery cake you are used to. who has a passion for helping others and always has a cup of coffee in hand. I used the tin foil cake pans that come in a two pack. @Kathy, I made cupcakes and they also fell. Could I use this recipe in a sheet cake pan? I actually just verified that I used a Duncan Hines 15.25 ounce cake mix. Thank you. Will be making this again thx for sharing this. I used Betty Crocker French Vanilla cake mix and followed your recipe. Use real butter or oil instead of margarine, and use whole milk or heavy cream instead of water. Keep an eye out for it . In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. If the recipe calls for 1 cup of water, substitute 1 cup of hot coffee, for example. This recipe is GREAT. For an extra decadent cake, add two tablespoons of mayonnaise. Hi Mary Helen! Love to bake? Check these out! Otherwise, you may find (as I did) that it is a bit to sticky/soft to come out of the pan cleanly. You are essentially doctoring up a cake mix with a few cake mix hacks. Pour this batter into 2 greased/floured round cake pans. It was HORRIBLE! This is how to use a boxed cake mix in a new way! That sounds delicious with the apples!! Threw both cakes out. Each girl will be able to decorate a face for each pillow. I have used betty crocker and its been good too! Hi Linda! Required fields are marked *. Since I have to make 200 for a wedding Im thrilled that I found this hack! 2. The only thing I would suggest is you be upfront with your customers. Most box recipes call for three eggs try four and you'll be pleasantly surprised. I was sure the cake was done, wasnt jiggly, rose nice and high but fell while cooling and was very dense. This PB&J Cake Is Ridiculously Cute, and Requires Zero Decorating Skills, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade. Of course, if you are baking cakes, you are going to need some delicious frosting recipes. Please let us know how this addition comes out; it sounds delicious! Check it out on YouTube! If you want a homemade cake flavor using a box of cake mix this is the post for you! Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. 1.5x recipe was enough for three 8 layers and 12 cupcakes. There's a time and place for fully homemade Cake Recipes, of course. I live in a high altitude area. Want to make a chocolate vanilla swirl cake can I add some cocoa power to this to make half chocolate? Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. The cake doesnt need oil or butter because it uses sour cream and buttermilk! Making a spice cake? Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. This method works in two ways. In your stand mixer bowl or another bowl add the wet ingredients. Yes you can. Would you recommend any differences in recipe instructions, ingredients, or measurements, for high altitude baking? ), as well as a decadent Butterfinger Cake. Thanks for sharing your recommendation, Dee! Then add the rest of the dry ingredients to the wet ingredients and mix completely. Im so glad it turned out well for you! You'll want to bake your cake in 8- or 9-inch round pans for this. Prepare two 8-inch cake pans. About 1.5 inches high when cooling! . Thank you for the great recipe. So moist and flavorful. In our case, were adding ingredients with moisture. Then bump up to medium speed and mix for 2 minutes to develop the texture and structure of the cake. My cake definitely did not take twice as long to bake. Id love to post a pic! I would have been better off just making a cake mix by itself. Im in Canada so if any friendly bakers here are from Canada and recently tried this recipe I would like to know the outcome. With 600+ recipes, I'll help you find yours! Pour the cake batter in to cake pans or cupcake pans. So, for example, if the recipe calls for 3 eggs, add 4. This happened to me once I didnt cook the cake long enough. If youre worried about over-beating, mix by hand! I tried this, and in practice, it made the batter smell really good, although I couldn't really tell the difference once the cake was baked. After baking, the cake was taller and fluffier. Simply place all your ingredients in a bowl, whip it until it's light and fluffy. https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ Of course, those extra layers are perfect for more frosting and icing (which results in a better frosting-per-bite ratio). I am very excited about this method. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds, The instructions for this cake are super easy. This website uses cookies to improve your experience while you navigate through the website. Would you also like to leave us a comment? I only use Betty Crocker Delights Super Moist boxes. How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. (It worked! Im very precise with ingredients measurement and the steps and no I did not overbeat the batter. I make my own butercream frosting. I just made this and it is wonderful. Would I have to adjust the temperature and time? For extra moisture and flavor, you can brush each layer with simple syrup, jam or marmalade, or even a bit of your favorite booze (like coffee-flavored liqueur for tiramisu cake or a bit of rum for a spiced orange cake). Did not taste like a cake from a bakery. No one has to know you didn't spend all day baking. Hi Tammy! Try our chocolate cake mix recipe from a box or our easy white cupcakes from a box! I was honestly kind of surprised that these little tweaks would result in such a great-tasting cake and one that would be noticeably better than the basic cake! This cake recipe is amazing! https://thefirstyearblog.com/peanut-butter-sheet-cake/. That makes me so happy to hear! can someone help me out here? Yes, wrap it in plastic wrap and freeze. All the boxed cakes I've made in the past have been really light and fluffy (not a bad thing), but this was completely different. 1 tsp Vanilla 2 tsp butter flavor extract if it is a vanilla, white, chocolate or cherry cake, also add 1/2 t Almond Extract Instructions Mix well and pour into a 9 x 13 cake pan that has been greased and floured. The last few sample cakes I made were from scratch and much too heavy and dense. Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! You might not want to make your cake from scratch but most fillings for a cake can be made from scratch and they are super simple. You Rock! If you're making red velvet you can use buttermilk. . I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. How to Make Boxed Cake Mix taste like Bakery cake. Very soft and moist, and so easy to throw together. Did Duncan Hines change anything to the box mix?!?! Told us we should go into the cake-baking business. Wow, wow, and wow. Spread the frosting on top of the cooled cake, add sprinkles if desired. I used a Funfetti mix, whole eggs because I wasnt making a white cake, and I had to use Greek yogurt instead of sour cream because I was out. They make great cakes, cook evenly, and nothing ever sticks to them. It looks delicious! Hi! Pour the box cake mix into a large bowl. For an extra decadent cake, add two tablespoons of mayonnaise. Can this be baked in a 13 by 18 sheet cake pan?? Will use this recipe again. The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. Step three Instead of using oil, use melted butter and double the amount. I usually sub whole eggs for egg whites and use all buttermilk. , This recipe was delicious. For more info on decorating your first cake, check out my free training on how to make your first cake. Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. First, the fat of the extra yolks increases the moisture in the cake. Check these out! Cant see the video above? Hi Rebecca! Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. I also added an extra egg white because I thought my eggs were small. Very weird texture & it had no flavor. I am a little apprehensive as so many people adjusted the original recipe? Ill probably have to throw it out. Even better, most are super easy, with items you probably already have in your kitchen. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. 4 Pastry Chef-Approved Tips for Making the Best Pound Cake. This has freed up so much of my time with cake baking and everyone truly loves my desserts! Nope, total fail. In a 913 pan you layer with batter, granny smith apples, and sprinkle with cinnamon and sugar. You could use homemade lemon curd, a spread like Nutella or even a creamy custard. So very helpful! Your email address will not be published. Look at the directions on the back of the cake box. The vanilla cake turns out so moist and flavorful, gets tons of compliments each time I make it, plus no one knows its a box cake mix recipe! 3/4 cup water. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! Chill cake. Great question. These cookies do not store any personal information. Easy to follow recipes and well organized. Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. God bless! WOWthe batter is smooth and silky, rich-looking. I would like the icing to be colored. It has way too much sugar. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a large bowl, whisk together the dry ingredients. I will definitely be using the tips you shared with us. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). Thanks, this will be my go-to recipe for white cake. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. Think "out of the box" and use other non-dairy liquids: Try swapping out the water for soda (colas are the best), juice (orange is great with vanilla and yellow cake), or even a stout beer (for chocolate cake). I had to toss mine, after sampling the middle it was inedible like a thick, baked wet bread pudding. Do you know if it would change anything if I added food coloring to the icing? Hi! And the best part? How many boxes do you think I would need? Instead of using oil, use melted butter and double the amount. !, Thank you for this post I come back to it every time I make a cake lol. Just hide the box when you're done. Mix until just combined. It really does taste like a bakery cake! I don't make a lot of cakes from scratch though. This was fantastic. Did just what the recipe called for on the cake. They are super quick and convenient. I honestly can't say enough good things. Try out these tasty fillings for your cake. people. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Is that cake flour or regular flour you are using? We put that between the layers and frosted it with buttercream icing (Wilton's recipe, since that is what we were both familiar with) It ended up being a 5 layer cake, 9 inches round. Thanks for the helpful review, Renee! Did yours turn out well? Hi Claire! Your email address will not be published. They taste great too! I'm a Duncan Hines girl myself. What an easy and fun hack! I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! Sorry to hear that Jen. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! Made this tonight as directed with a Pilsbury white cake mix for a tres leches cake and it was phenomenal! You are so welcome! Adding food coloring to the icing is no problem! But I still want that delicious flavor! But no, I made it for the second time, following precisely. Stir with a fork until blended. If so, maybe just remove 2.25oz. It is a simple way to make the boxed cake taste just like the cakes you get at the bakery, and it only takes a few added ingredients to do so. There's an endless debate over what's better, box mix or baking from scratch. To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Pour your batter into your prepared pans. Your recipe sounds delicious and I want to try it. Grab a store-bought cake mix, and lets get baking! You get consistent results and it's an easy mixing method. But opting out of some of these cookies may affect your browsing experience. Learn our tips for how to make a box cake taste homemade. Can this be baked in round 8-9 inch cake pans? Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hey there! . For example, 1/3 cup of oil would require 2/3 cup melted butter. Instead of water I used buttermilk (only milk I had on hand) and I added about 1/4 cup butter so hopefully fingers crossed it isnt dry like some of the comments its baking now, I put it ALL into a 93 pan So we shall see what happens should have read the part better that tells me to do two pans because of the additional ingredients. Our family loves this recipe for easy white cake! Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. I like to use a homemade pan release (cake goop). Made this cake for my daughters 30th and it was a huge hit. I would suggest three but I havent tried it myself so thats not 100%! They can be time consuming. I filled 3 eight inch pans with 18 oz batter and had a little left to make a taste tester., Loved this cake. This recipe for easy white cake could also be called vanilla sheet cake. Doctored Up White Cake. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. Easy Buttercream Frosting You say you prefer to use Duncan Hines cake mix but the notes at the end indicate you used Pillsburys cake mix. 1/2 c sugar. Allow to cool, remove from pans and let cool completely before frosting or decorating. Swap it out for another liquid, preferably something with flavor and fat. I think there will be too much batter for a single bundt pan however you can fill the bundt pan to the appropriate level and either bake the rest in a muffin pan or discard. I came across your site because my daughter wanted cake and I wanted to do something a little more special with the boxed mix I had on hand. Make a boxed cake mix taste like a bakery. The top of the cake had a nice crunchiness to it as well. Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. I made this cake. If you are going to be baking a cake, I highly suggest getting spring pans. I'm an artist and cake decorator from Portland, Oregon. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). The cake is done when a toothpick inserted in the center comes out clean. If I could leave pictures I would. Then I use my electric mixer one last time to make sure the powdered sugar is really incorporated and ready to go. You're recipe took me from a novice box cake maker to a Baker extraordinaire! Of vanilla to all my mixs makes a lot of difference to the final product. I followed instructions exactly as written , but it sunk in the middle and was so heavy and dense. By far the best vanilla cake I have ever made!! No content on this site may be reused in any fashion without written permission. 1 box cake mix. Step 5: Mix well and bake for the time recommended on the box. I think there are also instructions on the back of the box regarding high altitude. Thank you for your quick reply. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Step two Add one more egg than what it calls for. If you do, youll change everything and end up with a mystery Thanks! This is how to make box mix taste homemade. It is not exactly like home made, but it helps give it some oomph. 1. 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. Substitute whole milk or your favorite non-dairy milk (almond and coconut milk work especially well). It is SO easy to make frosting at home, and any flavor you want too! Preheat oven to 350F. There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . Hi Kelli! The white one fell in the center but, seems to be done otherwise. I used Gluten-free flour along with the Gluten-free cake in the box it was perfect!
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