Arrange tomato halves, cut sides up, in single layer on cookie sheet; brush with 1 teaspoon of the oil. Pour 1 cup of meat sauce mixture into the bottom of a 9x13 baking dish. 22 Quarts: A 22-quart roaster oven is a good option if you have a large family or often host large holiday dinners. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. To cook from frozen: Remove from freezer. As the juices heat up, they begin to evaporate and travel back up to the meat, concentrating its flavor. Perfect for the family, everyone was full and it was so tasty! Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. Cook pasta according to package directions in salted water until al dente. Follow all recipe prep instructions then store in an airtight container in the fridge. This helps prevent moisture loss and your pasta drying out. Looks so good and tastes amazing. Go Cardinals!!! When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. I love your recipes and this Mostaccholi recipe is divine! I won't give away her age, but that's a long time. In the same pan you browned the beef and pork in, add the marinara sauce and spices. About 20 minutes. Let simmer for at least 15 minutes. Itll appeal to all ages. Adding water is unnecessary and defeats the purpose of the roaster oven. So what is mostaccioli? How far ahead do you want to make it? Glad everyone loved it! It has eight preset cooking modes that make it easy to set, along with easy manual controls for time and temperature. The oven has a removable enamel-coated baking pan and a cool-touch handle. 1/2 c. sliced celery. Do. 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. Saut until mostly cooked through, about 2 more minutes. Do. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). This was so good! Carefully remove. I made this pasta dish tonight using gluten free penne and it was spectacular!! This is an excellent dish for a large crowd and worth the time to make! You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. This is our favorite pasta dish! There are a few different ways to freeze this. We are no longer supporting IE (Internet Explorer), Le Creuset Just Dropped a Pretty Pastel for Springtime Cooking, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. Click Ellen's Kitchen Updates This is always a crowd pleaser for me as well! Preheat oven to 375F. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Dutch Oven vs Roaster! If youd like more information about roaster ovens, how to use them, and how they work, keep reading! Yum!!! Checkout these other easy meals: Make sure you dont miss a thing! About 5-7 minutes. In large skillet, combine beef, green peppers and onion. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! . Grease a 9x13-inch baking dish with cooking spray. Preheat oven to 425'F. Place vegetables and garlic on foil-lined 10x15-inch pan. In large skillet, combine beef, green peppers and onion.Cook un. Sprinkle with Mozzarella cheese and 1/2 cup of the Parmesan cheese. We recommend our users to update the browser. Check out my in-depth article What is a Roaster Oven? Cook until done, stirring often to work out any clumps. SO DELICIOUS! This is going to be a regular requested dish I'm pretty sure lol. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Sprinkle with remaining Parmesan cheese. 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. The cook time at the top includes cooking the meat and simmering the sauce. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. EZ-Store Stainless Steel Roaster Oven with Lid. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Place the pan on the middle rack of the oven. As well as in-depth information to assist you in using and caring for your cookware and appliances.Questions? Cover and bake 20 minutes. This post may contain affiliate links. Preheat roasters to 350 20 minutes. I intend to make the sauce for Pizza. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To roast the veggies: Preheat the oven to 425 degrees Fahrenheit with racks in the middle and upper third of the oven. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Find Out More! Looks wonderful! My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. update requests. Simmer 5 minutes. Method #3: Saute on the stove Once the meat sauce is finished cooking, remove the parsley sprigs and. According to Hamilton Beach, almost anything! Simmer without cover at 250 degrees for 5 hours. For NEW RECIPES delivered straight to your inbox, signup for our email list! Carefully remove. You can remove the roasting pan from the inside of the oven to clean it. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. For the next layer, add 2 cups of sauce, remaining pasta and mozzarella cheese. Extra bonus points for being so easy to cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe has no salt?!? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Follow the steps below to serve up a hot and tasty buffet at your next party or family function! Welcome to Spend With Pennies! Mix sour cream and mozzarella cheese. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Copying and/or pasting full recipes to any social media is strictly prohibited. In a large bowl, stir mostaccioli with just enough of the sauce to coat it well. I make this at least twice a month and love adding extra veggies! Glad you enjoyed it. This versatile classic is a favorite in our home and is loved by everyone who tries it. Please view my photo use policy here. Add half of the cooked pasta and top with half of the remaining sauce. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! Roasting is a dry method of cooking using high heat, and the roaster oven is designed for recycling the moisture in the meat youre roasting. A roaster oven is a great addition to any kitchen, whether youre a home cook or a professional chef. Set a second pot or pan atop the first and add the pasta. Bring a large pot of lightly salted water to a boil. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes. Repeat layers until gone. Line cookie sheet with foil; generously brush with 1 teaspoon of the oil. Roaster Mostaccioli Login to Save Like Ingredients Del Monte Petite Cut Diced Tomatoes, 16 cups, 1 gallon Prego Spaghetti Sauce, 1 gallon Mozzarella Cheese, part skim milk, 80 oz, 5 lbs Shell Macaroni (regular box 1 lb), 3 lbs cooked 2 minutes and drained Sour Cream, reduced fat, 24 oz, 3 cups Its great in soups as well. Store in two freezer safe bags and lay flat for up to 3 months. Youll find yourself using your roaster oven regularly with its versatile cooking options. Add spaghetti sauce to the pan and mix with the beef. It was actually really easy to throw together and everyone loved it! If you don't want to use it for large cuts of meat, it can cook casseroles, stews, and other dishes. Published Apr 3, 2023 by Allyson This post may contain affiliate links. 6. The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. It not only gives the full rundown on Roaster Ovens but I compare this appliance with other popular kitchen appliances like the Instant Pot, conventional wall oven, Crock-Pot, and toaster ovens. Step 1 Preheat oven to 450. Spread evenly over the bottom and layer cooked pasta over top. This option is great for parties. This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. The second time I made it (with many new people at the bday party) I got the same reaction. Fill a large pan or pot halfway with water and bring it to a simmer. Grease a 9x13 pan. baking dish; layer with cheese mixture and remaining pasta mixture. Taste of Home is America's #1 cooking magazine. Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. Remove the cover and turn the temperature down to 200 degrees Fahrenheit. In a medium saucepan over medium heat, heat oil. Mix until evenly combined. I didn't end up using all the pasta, though, which made it saucier. Use recipe of your choice. I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. I am so glad you enjoyed this recipe Garrett! Yum! For a whole giant dish of dense pasta? I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Add ground beef, onion and bell pepper to the same skillet and brown the meat until just barely pink (do not over cook the beef). 350 degrees for 1 1/2 hours, check temp in the middle for 170, turn to 180-200 degrees to hold. 1. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. I often make a double batch of this mostaccioli recipe and freeze half. or 2 jars of your favorite red pasta sauce. Top with fresh basil and then serve! It was fabulous. This is a dish even the pickiest eater will enjoy! Honestly, not much. One of my favorite meals! In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Your email address will not be published. This would be very similar to my popular. to request updates, suggest new topics or report a broken link, comment, or question. Do. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Hi, Im Michelle the founder, owner, author, and editor of OvenSpot. You can easily steam large quantities of vegetables in your roaster oven by adding water to the bottom and keeping your vegetables in a separate steaming unit inside the roaster, such as a metal basket or colander. Be careful not to overcook the pasta. This 17-quart countertop oven offers plenty of space for family meals, parties, and more. This casserole is so cheesy and amazingly delicious! This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Sprinkle the outside of the bird with salt and pepper. In the dried pasta pot combine the drained pasta, half the mozzarella, and the sausage-sauce mixture. Oh yeah gotta love some easy comfort food! Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Drain any fat. Your email address will not be published. You can fit a 24- to 26-pound turkey inside. Learn all you need to know about baking in a Roaster oven. Additionally, the extra moisture may dilute the natural flavors present in the juices of the meat. Remember to taste your food as you go! This comforting dish is a dinner staple! I didn't realize it had become famous after only one time on the menu. Did your family love this Baked Mostaccioli? Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Using ground beef or ground turkey would also be delicious. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. Wok Sizes Explained: Which One Is Right for You? Thanks, This is my kind of comfort food. Roaster ovens have a keep-warm setting used to keep food warm on the table after it has been cooked. Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. Check out my in-depth article for more information on this amazing appliance! Remove sausage meat from casings or use bulk sausage meat. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Place the turkey in the preheated roaster and cook at the highest temperature for 30 minutes. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Not. Flavor is excellent with a bit of spice from the sausage. We all over ate. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. 2. It is going to feel like you are using too much sauce. baked potato topped with beans,chees,salsa and broccoli. The best part is how easy it is to make.Submitted by: GENIETEST, Del Monte Petite Cut Diced Tomatoes, 16 cups, 1 gallon, Mozzarella Cheese, part skim milk, 80 oz, 5 lbs, Shell Macaroni (regular box 1 lb), 3 lbs cooked 2 minutes and drained, Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck), 96 oz, 6 lbs. It can stay in the refrigerator for about 3 days before baking. Easy clean up is so nice when entertaining. AccessoriesAppliancesBrandsCookwareDutch OvensFoodstuffOne-Pot Recipes, About OvenSpotMeet the TeamPrivacyTerms and ConditionsEditorial PolicyAffiliate DisclaimerSitemapContact Us, EmailFacebookPinterestYouTubeTikTokTwitterInstagramLinkedin, As an Amazon Associate, OvenSpot may earn fees when you click on links within our articles and make qualifying purchases. Leftover Storage When stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Drain mostaccioli. We just had a party for my grandsons 1st birthday and I asked if I can bring anything. Thank you for the recipe! & food goodness! Add remaining onion (this adds a second layer of flavor). Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Meanwhile, heat a nonstick pan over medium-high heat. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. You can even make this with meatballs if you have some! Layer macaroni, sauce mixture then sour cream and mozzarella cheese mixture in a large electric roaster. Cook until meat has browned. Thank you for all your recipes!! Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! Bring to a boil, then simmer 5 minutes. Grease a 9x13 pan. A roaster oven is a countertop electrical appliance that cooks by convection. Prep and cover in the fridge. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Done when the middle is 180 degrees on a quick read thermometer. 3. It may seem daunting at first to use a new appliance to cook your favorite recipes, but this versatile countertop cooker has easy-to-follow instructions for use and care. Cook over medium heat until no longer pink; drain. I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. My dad, also, hates onions so I use shallots for a substitute in dishes that suggest onions for an ingredient. Fill the bottom of your roaster oven with two gallons of warm water. My grandma has been making this recipe for as long as I can remember. HUNGARIAN CHICKEN PAPRIKAS WITH DUMPLINGS. I am so glad you enjoyed this recipe. $156.82. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. Bake 5 minutes longer or until heated through. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Cook COVERED for 90 minutes. Place in the freezer. Stir in spaghetti sauce, tomato sauce and water. It works on electricity and does not need fuel to operate. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. To make clean up easier, consider foil lining the baking dish. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Thank you for sharing it. Get your H20 on the boil, then get the rest of your shit together! Your roasters manual should suggest how much water to use. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Mince 3 garlic cloves (about 1 tablespoon). The unit measures 15.75 in. 5. Place Mostaccioli in the oven and cook for 20 minutes. Best mostaccioli I've ever made! STEP 1: Preheat oven to 375F. I don't like fish much, but I love this baked tilapia recipe! I recommend making this pasta no more than 24 hours ahead of time. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. I can't wait! I am so happy y'll love it as much as we do! Ground Beef Stuffed Green Bell Peppers With Cheese, Country Fried Hamburger Steaks With Gravy. Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. These juices are captured in the bottom of the roaster oven and recycled. What's New? If you are roasting a turkey or a chicken, adding water may prevent the meat from browning and crisping the exact opposite of what youd expect from a roaster oven! Its all up to you! Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. 18 Quarts: An 18-quart roaster oven has the capacity for bigger households and medium gatherings. Pour 1 cup of meat sauce mixture into the bottom of a 9x13 baking dish. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Place Mostaccioli in the oven and cook for 20 minutes. 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Directions Cook pasta according to package directions; drain. Preheat oven to 350. ( more ) Yummy! The kids devoured it. Serves 5 (1 cup each). In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Some amazing ideas for what can you cook in a Roaster oven. And I think we can all agree that spaghetti is pretty dang easy! Had three from my bunco group ask me for the recipe the next day. https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. Required fields are marked *. Place Mostaccioli in the oven and cook for 20 minutes. First published in June 2020. And no pepper and so little Italian? Yes! Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. My mother even told me that she ate this pasta as a kid! Cook pasta according to package directions; drain. The Italian sausage is what makes mostaccioli, well mostaccioli. The perfect weeknight family meal or holiday side dish! MEAT Ground beef is our choice in this recipe as I almost always have it on hand. Making this Italian meal during the week is perfect because it takes very little time, makes a lot of food (hello leftovers), and is exceptionally delicious. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Whatever you prefer just make sure all the noodles are coated with sauce. Simmer for 45 minutes to 1 hour, stirring occasionally. An important note is that if you want cheese added to the top is to add it after you remove the foil. Receive exclusive content, deals, and recipes. No time to thaw from frozen? Don't turn up the heat, it will just burn the edges. However, you can cook many things in a roaster oven, including chicken, dinners ranging from lasagna to cake, and even casseroles that dont require baking. You can use an oval or rectangle baking dish that is 5 qts or larger! Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I cant wait to make this tonight! If you do it before all the cheese will stick to the foil once it is removed. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Comment * document.getElementById("comment").setAttribute( "id", "aa25fa9b33290d5a84feae404cb932b5" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Your email address will not be published. Uncover; top with Romano cheese. I omitted the onions because well, I hate onions haha! Of course I will be feeding a crowd at an Italian Club!! I love using my BEST EVER MARINARA SAUCE for this meal as well! Evenly sprinkle top with remaining mozzarella. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. It was so good and plenty of meat sauce so it wasnt dry at all. (Cooking With a Dutch Oven), Benefits of Cast Iron Cookware (Cooking Advantages). Top with fresh basil and then serve! This Mostaccioli recipe is delicious! Please read our disclosure policy. I do not recommend making the pasta a long duration before using it. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. Whether they are used as the main cooking appliance or not. Use a little less sauce, it doesn't dry out quite as much as the oven. A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. Sprinkle with mozzarella and Parmesan cheeses. This is perfect for dinner tonight! No, not unless youre specifically steaming something or trying to keep food warm! Here. Bake 25-30 minutes or until hot and the cheese is lightly browned. This will be my new go to recipe for mostaciolli. We recommend our users to update the browser. Stir in spaghetti sauce, tomato sauce and water. There are so many great sides to serve with Easy Baked Mostaccioli as well! Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. Sprinkle with remaining cheese. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Model # ST5250SSGEN. Try these homemade recipes. Mushrooms and spinach are super easy to toss into the mix! So glad you loved it! Privacy. Your daily values may be higher or lower depending on your calorie needs. . If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. This pasta dish is so good! Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. You can't make mostaccioli w/o pasta! Boil a large pot of water and the follow the package instructions for cooking your pasta al dente. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. It can be used to roast meats, poultry, and vegetables. PRO TIP: Roaster ovens are also known as turkey ovens. Preheat the roaster at leats 20 minutes 25 degrees above the heat wanted, and turn down as you insert the pan. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. Awesome thank you! Note what I said about too much for one roaster. Place the cauliflower florets on one pan. Preheat oven to 350F. ** Nutrient information is not available for all ingredients. Next, it is time to assemble your pasta and bake it. The oven has a removable enamel-coated baking pan and a cool-touch handle. Simmer without cover at 250 degrees for 5 hours. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Cook over medium-low heat until the meat is fully cooked through and no pink remains.
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