Preheat oven to 390F (200C). My search for perfect blueberry muffins ends here. In a bowl, mix yogurt and baking soda. Preheat the oven to 350 degrees and grease the muffin tins. Spoon over a little extra Greek yogurt (why not?) Pinterest and Lemon Poppy Seed Muffins Recipe - Love and Lemons This site contains affiliate links. I used frozen blueberries and they turned out perfect . I used Kirkland greek Yogurt Plain and convection bake and they were brown on top. There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! cornbread with greek yogurt :: 5 WW pts - the SIMPLE moms No fancy beating or creaming of ingredients. https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. "They could have easily been some posh cafe cupcake! When you use room temperature ingredients you get a smooth mixture that traps the air when mixing and then gives you fluffy muffins as they bake in the oven. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. Greek Yogurt Strawberry Banana Muffins - Fresh Flavorful Stir in remaining ingredients except blueberries, until flour is moistened. Another oil such as melted coconut oil would work, as would melted butter. Natural yogurt should be drained before using (use cheesecloth). You can make these blueberry muffins with frozen blueberries or fresh. Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. Made them today oh my word they are so yummy!! Mix well until there are no big lumps of flour. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. Hey There! I even left them in a few extra minutes. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! flavoring was great, but the muffins were not moist. * Percent Daily Values are based on a 2000 calorie diet. In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Also can you substitute white sugar for caster sugar? ? and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! Theyre made with better-for-you ingredients including Greek yogurt, whole wheat flour, coconut oil, and plenty of blueberries. This healthy blueberry muffin recipe is one of our favorite muffin recipes. And your homemade Greek yogurt sounds amazing! This is now one of my oldest and most successful recipes! If I do end up trying it with this specific recipe I will definitely make a note . Really. I made these last week and they were so soft and moist! guilt free! Thanks! Continue to mix until well combined, another 2 minutes. And you were able to fix it to work with your allergy! Thanks for the positive feedback!. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Im so happy you ended up with the result you were looking for. I havent tried them yet to give a review about the taste.. but after baking for 17 mins at a slightly lower temp than stated I found my muffins spilled over onto the baking tray.. slightly disappointed as I wanted to give these to my new parent in laws.. but they look pretty messy Kids love these moist banana and pear muffins made with vanilla yogurt. I love the flavour and texture. Blueberry muffins will last up to 6 months in the freezer. The cornstarch transformed the otherwise too dense muffin to be just moist & light. Thanks for the comment! Just didnt know if the two would meld together well or not. They taste great!". Or at least healthiER. Add eggs, one at a time, then vanilla. Like I feel like I make them and they are gone before they have even cooled down enough to store them. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Greek yogurt: I always use an authentic style Greek yogurt made with just yogurt cultures and milk. So happy to hear these were a hit Thank you! Kodiak Cakes Mixed Berry Muffins - Kristy Denney Sprinkle a little brown sugar and cinnamon on top before baking. I love the use of coconut oil and greek yogurt in these muffins! They browned up just fine and were moist & delicious! Please read my disclosure for more info. These muffins are hard to mess up! Thanks for this! Thank you SO much! frozen or ripe nanners? Toothpick should come out clean when inserted into the middle of the cornbread. Next add the blueberries to dry ingredients and gently toss just till covered. 456 likes, 27 comments - Melissa (@melissas_healthykitchen) on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for." Melissa on Instagram: "EASY BREAKFAST IDEA: LOADED YOGURT BOWL If you need a quick and easy breakfast or snack idea for the week. Lovely muffins though and I would recommend. Over-mixing will yield less optimal results. Two Ingredient English Muffins - Slender Kitchen Pulse until it has a pure like consistency. Add even more if you think the batter needs it. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! This batter is like glue and really holds the blueberries in place. There's lemon and raspberry flavor in every bite of these fresh-tasting, light muffins made with plain yogurt and egg whites. Gently stir the batter. And muffins? Can you please add a link to Pin directly to Pinterest without going thru Facebook? I love them! (Marybeth), Unbelievably amazing! Going to try this with blueberries next! Not in the mood for blueberries? how thick it is. Do not overmix. Milk: I usually add between a quarter and a half cup of milk. I thoroughly loved this recipe, thank you! I love almond extract! Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Salt: After feedback from readers over the years, I now include half a teaspoon of salt to round out the other flavors. You can also use even less sugar if you like. Protein Apple Muffins - Alice and Lois If you have never made healthy blueberry muffins with greek yogurt, you are in for a real treat. Tailor the recipe to use your favorite nuts, seeds, dried fruit and spices. can I use natural yogurt inplace of greek yogurt? When they truly are on their last legs, just pop them in the microwave for about 15 seconds before eating. Happy baking , The grams for chocolate chips should only be 130, Thank you for bringing this error to our attention. Where relevant, we recommend using your own nutrition calculations. Looking for more breakfast recipes? I used 3/4 cup sugar and a cup of chocolate chips for a double batch. Ahhh-mazing.as usual! I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! Cool 5 minutes; remove from pan. Sprinkle a little extra sugar (white or brown) over the top of the muffins, if you like, then bake for 17 to 20 minutes or until risen and golden and a skewer pushed into the centre comes out clean. . Delicious recipes from my kitchen to yours. Add Greek yogurt and mix well. Of course I havent tried them all. I recommend taking a read of the comments below to see the different ways readers have adapted them. "I love the yogurt in the mix," says reviewer CINNAMON1. Love that theyre made with greek yogurt, too! Add the dry ingredients to the wet and mix until JUST combined. Theyre perfect for both breakfast or dessert! (Ella). Fold in the poppy seeds. These cookies will be stored in your browser only with your consent. Frozen sometimes create a few blue streaks in the muffin batter. So happy you enjoyed it! Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Pour batter into greased muffin tray. Didnt rise at all really tiny muffins the wife and i will give them a try i think I pinned these as well . A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. I dont know why but mine didnt brown on top. Ive never tried it myself but i believe it should be fine. Wondering whether youve tried substituting coconut sugar for the white sugar? Its absolutely the best! Here you'll find my family's favorite recipes my two little boys and I have created together. In a large bowl beat milk, oil, yogurt, and egg. Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. I made them for him and he loved them. So we can safely say this is a tried and tested recipe. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. (I use either canola or light olive oil, but any oil is fine.). Can I substitute flour with coconut flour for. Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! Ive made them more times than I can count. Happy baking! Ive finally found the perfect blueberry muffin recipe, so light and fluffy. Thanks for the feedback! Thanks so much for your feedback Vanessa!. Fold in chocolate chips (use a spatula to do this). 203 likes, 162 comments - Maddie Ireland (@munchinwithmaddie_) on Instagram: "hello yogurt bowl, meet my favorite muffins i made a fresh batch of my apple carrot muffins . Sorry! Preheat the oven to 350 degrees and grease the muffin tins. Thanks again for the recipe. The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. Then heat them in the microwave for 30-40 seconds. This recipe makes 12 good-sized muffins in a regular muffin tin. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Would applesauce work as a substitute for the oil? Whisk flour, baking powder, and salt in medium bowl until combined. Required fields are marked *. Mine turned put great. whole wheat flour, dairy free yogurt, sugar substitutes. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Everyone loves a good blueberry muffin, dont they? I wonder if brown sugar would do just as well instead of white? Many times I will make a double or triple batch of this healthy blueberry muffin recipe and keep them in the freezer for easy grab, heat up and go breakfasts. so yummy. 7 Yummy Toppings for Greek YogurtWithout Adding Sugar Set aside. The step-by-step guide below should help you make the recipe perfectly first time. I turned the 24 into 18 and might make them even larger next time. Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! Click the Bookmark Icon to Add to Your Favories, Home > Breakfast > Healthy Blueberry Muffins. Thanks for the comment! Ive tried nearly all of these. Then, fold in the blueberries. Thrilled you enjoyed these Marie! Replaced the skim milk with unsweetened Almond Milk. Made them in mini muffin tins & baked for 11 minutes. I will try cornstarch in muffins! Gently fold in the chocolate chips. Thanks for sharing your secret ingredient for muffin! Try these, Looking for healthy party cakes? Happy baking . Melt butter on stove top or microwave and set aside to cool. Stir until just combined. Thank you. Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. In a large bowl combine flours, protein powder, baking powder and salt. Did you try this recipe? Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Your email address will not be published. Yummy!!! So light and fluffy! Just made these muffins they are absolutely delicious thank you! The whole tray disappeared in 12 hours. Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. They're quick and easy to make, and they're perfectly moist and tender! Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! This recipe looked so easy and forgiving, I decided to try it with the modifications I wanted to make: Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". Bake for 15-17 minutes, or until the inserted toothpick comes out clean. It isnt listed in the recipe. Tired these today! Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Over-mixing will yield less optimal results. Defrost in the microwave. Pinning! Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! Remove 1 tablespoon from the flour and return it to the flour bag. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. (Or you can use muffin liners). Next time, I will add some lemon zest to brighten up the blueberries a little. What would the baking time be for egg molds in an instant pot? Mash bananas and add milk if needed to make 1 cup. I used 2% milk, a sugar substitute, and vanilla low sugar Greek yogurt. Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. I am freezing the muffins for a handy chocolatey treat in the future. Combine the eggs, oil, yogurt, and milk in another bowl or jug. To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Theyve been happy with the results! The less you stir the mixture, the lighter and fluffier your muffins will be. How can I send you a photo? How would you adapt the timing on these for mini muffins? Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. We also use third-party cookies that help us analyze and understand how you use this website. In a bowl, toss together the remaining flour with the cornstarch baking powder and salt until well mixed. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. I also used a mini muffin tin and baked for 12 min, perfect results. These look amazing! I had to make a few minor substitutions due to corn allergy so for the cornstarch i used arrowroot and for the baking powder i have my homemade corn free baking powder. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Divide batter evenly among muffin cups. Learn how your comment data is processed. Pinned! Subscribe to my newsletter and follow along on To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. Your changes sound awesome!! I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. Add wet ingredients to the flour mixture and mix until just combined. The muffin is very basic. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Blueberry Protein Muffins - Colleen Christensen Nutrition Perfect for a grab-and-go healthy breakfast, or for school lunches or afternoon snacks. SO QUICK TO MAKE. And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. He gobbled them up and finally said mummy one more pls. Stir in the sugar and mix until smooth. American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. Yum! All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! Just came out of the oven and cooled slightly enough to try and we have a winner! Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. I really hope you try them, and come to love them as much as we do! Greek yoghurt adds a nice flavour too. I didnt know about the substitution for cake flour thanks for sharing that handy tip. Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia.
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