Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. What makes Marilyn stand out from other chefs is her unique approach to cooking. The other major consumers Over the last nine years, it increased at an average annual rate of +2.5%. As a result, consumption reached the peak level of $X. 10 Worlds Biggest Garlic-Producing Countries Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate (Theophrastus, Characters, The Superstitious Man). [39], Garlic was rare in traditional English cuisine (though it is said to have been grown in England before 1548) but has been a common ingredient in Mediterranean Europe. Join our live webinar to get insights into the global garlic market. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. Do you want to know more about global garlic market? As a Premium user you get access to background information and details about the release of this statistic. This report provides an in-depth analysis of the garlic market in the U.S.. Web74 TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. What are the largest markets for garlic in the world? China Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! Key insights into the global garlic market - Bizcommunity The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. Based on 2021 figures, imports increased by +52.7% against 2018 indices. One iniquity should not encourage a further wrongdoing. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. Chart. Some people suffer from allergies to garlic and other species of Allium. Bangladesh (up 7.4 per cent) and India (up 6.5 per cent) had the highest annual growth rates in garlic consumption between 2007 and 2016. Based on a comparison of 146 countries in 2013, China ranked the highest in onion consumption with 19,163 kt followed by India and USA. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. World onion production is estimated at approximately 105 billion pounds each year. At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. Marketing Garlic can be sold by the pound, by the braid or rope, and at farmers' markets by the individual bulb or by a bundle of freshly dug bulbs. From 2017 to 2021, global production growth remained at a somewhat lower figure. The growth pace was the most rapid in 2015 when the harvested area increased by 5.7%. Like chlorophyll, the pyrrole pigments are safe to eat. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. Republic of the Congo with 0.070 kg, Angola with 0.070 kg and Burundi with 0.150 kg. From 2017 to 2021, the growth of the global exports remained at a lower figure. Home Vegetables What Country Uses The Most Garlic? [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. Over the last nine-year period, it increased at an average annual rate of +1.5%. It is particularly prized for stuffing poultry and game, and in soups and stews. How to make your supply chain more sustainable, 6. [6][84], If higher-than-recommended doses of garlic are taken with anticoagulant medications, this can lead to a higher risk of bleeding. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. Global Garlic Market Report 2023 - Prices, Size, Forecast In Indonesia, garlic imports increased at an average annual rate of +11.9% over the period from 2012-2021. [n 1] China was by far the largest producer, accounting for nearly 74% of world production at 20,712,087 tonnes. WebChina become the Worlds Biggest Garlic-Producing Country in 2021. A further metabolite allyl methyl sulfide is responsible for garlic breath. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. 2023-2030, Garlic Market Size : Understanding the Scope of Your In the 17th century, Thomas Sydenham valued it as an application in confluent smallpox, and William Cullen's Materia Medica of 1789 found some dropsies cured by it alone.[39][43]. The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. India Clashes with China in the Global Ginger Export Market The country with the largest volume of garlic consumption was China, comprising approx. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion. Worldwide - the report contains statistical data for 200 countries and includes detailed profiles of the 50 largest consuming countries: Forecast of the market dynamics in the medium term, Global production, split by region and country, Ganesh Foods, Oceanic Foods Ltd., Garlico Industries Ltd., T. Foods Pvt. Vietnam (X tons) held the second position in the ranking, followed by Malaysia (X tons), Brazil (X tons) and the United States (X tons). Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. In value terms, China remains the largest garlic supplier worldwide, comprising 66% of global exports. This report provides an in-depth analysis of the global garlic market. The global garlic market totaled $X in 2021, with an increase of 2.4% against the previous year. How to outsource production to other countries, 8. [82] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. You should start making up for the lost time right away. CaliforniaIn the United States, California is the top garlic-producing state. Please do not hesitate to contact me. The scapes can be eaten raw or cooked. North America China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. As a result, the exports attained the peak of $X. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. Harvest is in late spring or early summer. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. [9], Allium sativum is a perennial flowering plant growing from a bulb. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. China. [21] While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground. [64] A 2016 meta-analysis indicated there was no effect of garlic consumption on blood levels of lipoprotein(a), a biomarker of atherosclerosis. According to some studies, garlic could help fight inflammation, reduce cholesterol levels, and protect against chronic disease ( 1 ). This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. It was followed by the United States, with a 7% share. The forecast exhibits the market prospects through 2030. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. What are the leading importers of garlic in the world? Food safety regulations are driving the market toward cleaner manufacturing methods. [74] A 2014 meta-analysis found garlic supplements or allium vegetables to have no effect on colorectal cancers. The most prominent rate of growth was recorded in 2016 when the average import price increased by 45%. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. They are also known as "garlic spears", "stems", or "tops". The most prominent rate of growth was recorded in 2016 with an increase of 44%. Some garlics have protected status in the UK and the EU,[18] including: There are two subspecies of A. sativum,[19] ten major groups of varieties and hundreds of varieties, or cultivars. [40] Translations of the c.1300 Assize of Weights and Measures, an English statute generally dated to the 13th century, indicate a passage as dealing with standardized units of garlic production, sale, and taxationthe hundred of 15 ropes of 15 heads each[41]but the Latin version of the text may refer to herring rather than garlic. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. Garlic contains antioxidants that can help protect against cell damage and aging. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. WebAnswer (1 of 5): First a story, In the early stages of our building a cement plant in Gizan (a.k.a. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. Garlic plants are said to repel rabbits and moles. China. I can also say it keeps people healthier. We'll occasionally send you account related emails. A paid subscription is required for full access. This statistic displays the garlic consumption across India in fiscal year 2012, broken down by region. During the measured time period, the southern region consumed the most garlic with about 702 grams per capita. [2], Because of its strong odor, garlic is sometimes called the "stinking rose". This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Garlic originated in central Asia, where they have cold winters and damp springs. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". [15] "Garlic consumption across India in FY 2012, by region (in grams per capita per year)." How to prepare your business for global expansion. The average garlic export price stood at $X per ton in 2021, with an increase of 13% against the previous year. [57] Infection may first appear as soft or water-soaked spots, followed by white patches (of mycelium) which turn blue or green with sporulation. Washing the skin with soap is only a partial and imperfect solution to the smell. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. The garlic plant's bulb is the most commonly used part of the plant. Garlic salt combines garlic powder with table salt. Which country consumes the most garlic per capita? The average garlic import price stood at $1,396 per ton in 2021, surging by 7.2% against the previous year. Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. You should start making up for the lost time right away. Moreover, Spain emerged as the fastest-growing exporter exported in the world, with a CAGR of +9.0% from 2012-2021. The abundant use of garlic, in France, is oft associated with Provenal cuisine, and the region of Provence does produce over 20% of all Frances garlic. Garlic, oil, and a chunky base produce skordalia. It is pollinated by bees, butterflies, moths, and other insects. Large cloves, along with proper spacing in the planting bed, will also increase bulb size. or earlier where it was consumed especially with raw meat (2). Moreover, garlic consumption in China Source: IndexBox Market Intelligence Platform. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. increased significantly in terms of the global imports from 2012-2021, the share of Indonesia (-1.7 p.p.) This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. The goal is to have the bulbs produce only roots and no shoots above the ground. [84] The American Veterinary Medical Association does not recommend feeding garlic to your pets. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year Luckily, softneck varieties developed from the hardnecks can be grown in warmer climates. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). The bottom line. They are often used in stir frying or braised like asparagus. From 2012 to 2021, the share of Spain increased by +2.7 percentage points, while the shares of the other countries remained relatively stable throughout the analyzed period. In 2021, approx. It was followed by the United States, with a 7% share. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 49. [6] This is caused by allyl methyl sulfide (AMS). What is the most expensive type of garlic. GDP value contribution Thailand 2021, by sector, Value of savory snack market Thailand 2019-2026, Market value of dairy Thailand 2019, by type, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. Dark-brown-to-black sclerotia (the resting bodies of the pathogen) may eventually develop in the neck or between scales. Ring structures absorb particular wavelengths of light and thus appear colored. The harvested area increased at an average annual rate of +1.4% from 2012 to 2021; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. Consumers are demanding better quality products, too. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. [52] Latin American seasonings, particularly, use garlic in sofritos and mofongos.[53]. It is often paired with onion, tomato, or ginger. Geographically, Global imports peaked in 2021 and are likely to continue growth in the immediate term. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). [15], Garlic is often kept in oil to produce flavored oil; however, the practice requires measures to be taken to prevent the garlic from spoiling which may include rancidity and growth of Clostridium botulinum. and Brazil (-5.1 p.p.) Low Pesticide Levels. Around 24,000 to 26,000 acres of garlic are Garlic is easy to grow and can be grown year-round in mild climates. Given its many medicinal properties, people may also wonder whether garlic can improve sexual function or increase libido. World garlic market set for steady growth | Article | Fruitnet World onion production is estimated at approximately 105 billion pounds each year. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. In value terms, India ($3.4B) led the market, alone. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). Reddit - Dive into anything The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. Not the Chinese. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. For people who live in Romania, eating garlic comes naturally. Learn more about how Statista can support your business. IndexBox S.a r.l. Stored garlic can be affected by Penicillium decay known as "blue mold" (or "green mold" in some locales), especially in high humidity. Often the bulb contains 10 to 20 cloves that are asymmetric in shape, except for those closest to the center. Commodity India. The second position in the ranking was held by Spain, with a 16% share of global exports. Allium sativum grows in the wild in areas where it has become naturalized. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. [21], Garlic scapes are removed to focus all the garlic's energy into bulb growth. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Moreover, garlic consumption in China surpassed the figures recorded by India more than tenfold. Join us in our latest webinar series to get insights from industry experts and engage in a productive discussion! While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. [3] It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. IndexBox, Inc. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[20]. The pace of growth appeared the most rapid in 2016 with an increase of 29%. Emulsifying garlic with olive oil produces aioli. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. [24] Garlic leaves are a popular vegetable in many parts of Asia. Domestically, garlic is stored warm [above 18C (64F)] and dry to keep it dormant (to inhibit sprouting). MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, World: Garlic - Market Report. India's financial year begins in April and ends in March. Available: https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Garlic consumption across India in FY 2012, by region, Immediate access to statistics, forecasts & reports, Wholesale and retail sales value Thailand 2012-Q3 2022, Retail business growth Thailand 2013-2020, Retail consumption growth Thailand 2019, by type of goods, Number of shopping outlets Thailand 2021, by type, RPI of electronics, furniture, lighting, home item retail stores Thailand 2011-2021, RPI of clothes, footwear, and leather goods retail stores Thailand 2011-2021, RPI of food retail stores Thailand 2011-2021, RPI of beverage retail stores Thailand 2011-2021, Retail consumption growth of durable goods Thailand 2012-2022, Retail consumption growth of semi-durable goods Thailand 2012-2019, Retail consumption growth of non-durable goods Thailand 2012-2022, Growth rate of retail trade in construction materials Thailand 2018-2020, Market share of hypermarkets for consumer goods Thailand 2019-2021, Market share of supermarkets for consumer goods Thailand 2019-2021, Market share of convenience stores for consumer goods Thailand 2019-2021, Number of discount stores Thailand 2017-2022, Number of department stores Thailand 2017-2021, Number of convenience stores Thailand 2017-2021, Number of store branches of major retail companies Thailand 2020, Number of department store outlets Thailand 2022, by retailer, Revenue of domestic retailers Thailand Q1 2020, Revenue of leading consumer electronics retailers Thailand 2022, Revenue of leading construction materials retailers Thailand 2021, Change rate of shopping occasions in FMCG sales channels Thailand 2021, by type, Change rate of spending value in FMCG sales channels Thailand 2021, by type, Popular retailers for consumer goods Thailand 2020, Perceived advantages of large-sized retailers Thailand 2020, Perceived advantages of small-sized retailers Thailand 2020, Tamarind consumption in India FY 2012 by region, Dry chili consumption in India FY 2012 by region, Ginger consumption in India FY 2012 by region, Dollar sales of private label spices and seasonings in the U.S. 2016, by segment, U.S. dollar sales share of private label spices and seasonings 2016, by segment, U.S. average unit price of private label spices and seasonings 2016, by segment, Production volume of garlic in China 2016 by leading province, Land area used for garlic plantation in China 2016 by leading province, Dollar sales of spices and seasonings in the U.S. 2016, by segment, Unit sales of spices and seasonings in the U.S. 2016, by segment, Average unit price of spices and seasonings in the U.S. 2016, by segment, Turmeric consumption in India FY 2012 by region, Share of spices consumption in India FY 2012 by type, Sales volume of spices and herbs in India 2012-2016, Consumption of smoothies in Germany 2007-2018, Consumption of smoothies in France 2007-2018, Garlic consumption across India in FY 2012, by region (in grams per capita per year), Find your information in our database containing over 20,000 reports. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. The result was that Italian-American cuisine had a significant garlic presence, whether or not that was authentically Italian. What is the average import price for garlic in the world? In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. L-1331 Luxembourg LU, We will send the report within 24 hours (from Monday to Friday) to the email below. Spain (X tons) held the second position in the ranking, followed by Argentina (X tons). As a result, import price attained the peak level of $X per ton. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. Use Ask Statista Research Service. WebGarlic Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. Please create an employee account to be able to mark statistics as favorites. 23). In Levantine countries such as Jordan and Lebanon, garlic is traditionally crushed together with olive oil, and occasionally salt, to create a Middle Eastern garlic sauce called Toum (; meaning "garlic" in Arabic). Alliin, a sulfur-containing compound found in garlic. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 70m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. In the typical serving size of 13 cloves (39 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table). The garlic you buy from China is very safe to eat.
Archangel Metatron Prayer,
Jose Altuve Biography,
Coworking Space Day Pass Nyc,
Pa Department Of Revenue Address For Tax Payment,
University Of Maryland Track And Field Recruiting Standards,
Articles G
