Service was good. Does SOL Mexican Cocina take reservations? Simple, quick and fresh is what Baja-style cooking is all about. Our restaurants are inspired by the blue skies, white sandy beaches, and everything that makes Baja Mexico special. Food was good but no accommodation to help us move. Chips were large tortillas served with salsa and black bean dip. Great food and service. Its like getting away without really having to go away.. Experience every restaurant in our collection find your SOL in Newport Beach, California; Scottsdale, Arizona; Playa Vista, California; Irvine, California; Denver, Colorado and Las Vegas, Nevada. Got sat at the high tops which were quite uncomfortable and not at suitable for a date night. Its a condiment that is part of our familys table, said Yanni Sanchez, a Mexican-born chef whos the executive chef at the Michelin-rated Takito Brands Restaurants in Chicago. 2 large tortillas & mexican cheeses with avocado sauce & chipotle sauce, Served with choice of two sides. Also, the draft from the open front doors was quite cold. Brenda was very attentive to us and kept us informed of delay in kitchen with rice prep. Friday & Sat 4:30 p.m. 11 p.m. Our starters and entrees were delicious as well. The tomatoes had a zesty grip with the right amount of spices and salt, Sanchez said. We were seated and after 10 minutes finally was greeted by a waiter. Still good. Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. Perfect perfect night! Two tables that were seated after us were given their drinks and food well before our food even came. Excellent view, good food, and quick service. Highly recommend the vampiro taco and the guacamole! Upon getting to the host she shared that the kitchen staff need a break catching up so she suggested we head to the bar and we will be texted when our table is ready. Get a look at the largest Sol Mexican Cocina now open in Irvine We will definitely re-visit on our return trips to Denver. Nice to see the back harbor when a gondola and other boats went by. Since our first Restaurant opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. Then we had the nicest server who did a great job at suggestions of items. friendly, inspired by old and new Mexican design. Nicki the host and our server Brenda were amazing. OT. Again, overall experience was all about the atmosphere and the food didn't live up to it. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. She eventually found a shrimp in her food (she HATES shrimp) and kind of panicked. Worst service Ive seen in a restaurant in a long time. Celebrate with live music, tacos, tequila, margaritas and more! Again, overall experience was all about the atmosphere and the food didn't live up to it.More, Had dinner reservations here on Christmas night. We make the trip from the inland empire and it is always worth it. Salsa ok, black bean dip tasted burnednot smoky orchipotle flavored. MonThu, Sun 10:00 am10:00 pm Food came out extremely slow and was terrible. We sat for at least 15 before we were acknowledged. Service was slow and at the time it wasn't busy at the restaurant. But the atmosphere/style was quite generic with fairly bright lighting. The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? A million places to eat. Order food online at SOL Mexican Cocina, Los Angeles with Tripadvisor: See 75 unbiased reviews of SOL Mexican Cocina, ranked #529 on Tripadvisor among 10,265 restaurants in Los Angeles. Never got a server, bus boy said he cant get waters and server will bring. It tasted mostly like simple mashed avocado. Outside on the patio there are fire elements and more tables. We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. Thank you all so very much!More, Sol would have easily recived 5 stars for its attentive service, creativity of menu selections (including vegan itmes), excellent quality of the food and happy ambaince (although it can get pretty loud). 1621 reviews of SOL Mexican Cocina "The food & ambiance are excellent. She covers restaurant openings, closings and industry trends. Dominique was a great waitress. The food was great. JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! Good for him, but frozen is frozen in every supermarket in America. 2023-04-26 11:28, compensation: Varies per position Perfect for any gathering! 10/10 location and ambiance. Tripadvisor performs checks on reviews. The look: Giovanni Salvino-Prada, vice president of marketing at Xperience, calls the decor modern eco chic. Surrounding the grand entrance is a garden of succulents, stately palms, petite palms and an exotic dragon tree. Great food , best Ive had in Vegas. Excellent food, drinks and service. Plus its just busier on Tuesday evenings. From hot tubs full of beer to a museum that lets you borrow the art, these are some of the best things to do in Denver. This is my first time here and it did not leave a good impression. Grant Swift at Sol Mexican Cocina. SOL Mexican Cocina - Irvine Restaurant - Irvine, CA | OpenTable Inadequately staffed. the main items were bought intermittently, 3 differnt times over, perhaps, as long as 10-12 minutes. I called the manager over to touch the tacos because I could not believe what just happened. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We offer both self parking adjacent to the restaurant and complimentary valet parking as you arrive. They have really great food and great service it's a must! With an array of fresh and healthy choices from light to filling, there is something for everyone at Sinigual. The restaurant was not that busy in general but we were seated beside a table with 20+ very noisy guests. SOL Mexican Cocina - Opening May 2023. He informed us there are 3 poblano relleno dishes on the menu. Went here for Taco Tuesday with se friends. My wife who is gluten free basically was unable to eat even though they said the food was gluten free. We pride ourselves in maintaining the highest quality standards for our customers. love this place. If a salsa seems to stand out for the color and not the ingredients, that may be a sign its not one you want to use. Local favorite for our family. Service was fine but we felt rushed for the entire time even when restaurant was not full. Dinner took over 2 hours for mediocre tacos and burritos. Excellent Mexican salsas include these three items think three colors of the Mexican flag (green, white and red): green (jalapeno), white (onion) and red (tomato).. I just happened to pick this restaurant thinking I had been here before, but I was mistaken. SOL's kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made . Pours 4-6 margaritas. This was nothing like it. The sides were black beans, which were pretty good and red rice, which was awful. I would have given a higher overall review but the lighting was way too bright- needed to be dimmed for a more quaint non office feeling. chicken & red onions sauteed in an extremely spicy red sauce of tomatoes & chile de arbol, served hot-on-hot: bubbling en cazuela under a blanket of melted Oaxacan cheese. We both ordered taco plates - carne asada for my husband and pork carnitas for me. Im literally stunned. I had the short rib plate. Great atmosphere/view and even better food. If youre in Vegas you MUST try this! Food was amazing , great portion size and complemented by our great service from the host - definitely worth a visit if in vegas. Took very long time to set up table outside We were happy to get a table for our large group at 7:30pm, and there were several tables open. Youll also want to pay attention to the ingredients list for some clues. Explore menu, see photos and read 64 reviews: "Great service, pricing, and food! Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. Food is cooked on open flames at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Food was fresh and tasted fantastic. Sidenote, my spicy skinny margarita was excellent! When they look too bright in color, there is usually something wrong, Tanabe said. I wish i wouldve known about Sol sooner! Cant wait to go back because the location is beautiful, Ive been to this restaurant many times but never got around to writing a review. Thank you! The service was wonderful. SOL Mexican Cocina. The duck confit was under seasoned but the blackberry sauce with it was very tasty. Dont waste a Vegas dinner here. Everything in the menu is locally and sustainable sourced, and made fresh daily. It was delicious! The lighting is a bit bright for an evening meal. The food was good, but not great. Michaela was great in size but no flavor and same for the salsa. The menu in all meal periods is very extensive, creative and delicious. They are family friendly and have kids menu as well. Waited over 20 mins. Order food online at SOL Mexican Cocina, Denver with Tripadvisor: See 136 unbiased reviews of SOL Mexican Cocina, ranked #187 on Tripadvisor among 2,814 restaurants in Denver. When we were seated and ordered another drink it took 20 minutes to get a drink, the appetizers were on the table before we had our drink. Happy Hour runs from 3-6 p.m. on Mondays and Wednesdays-Fridays; Weekend Brunch is from 10 a.m. to 2 p.m. on Saturdays and Sundays; Tacos + Tequila Tuesday goes from 3-11 p.m. Hungry? Wow ! So, we hope you will give us an opportunity to discuss this further with you. The carna asada and carnitas both had good flavor, but both relied on lots of chopped onion and avocado for filler and flavor, which was unnecessary. They dont take allergy issues seriously and I was almost served a soy based ingredient because the waiter and manager were wrong thank goodness for a knowledgeable kitchen chef who stepped in and corrected them when I questioned their information. Enjoy our hand made tortillas, savory entrees, and flavorful margaritas at your next party or event. I asked for the carnitas to be crisped and the kitchen did that well. Who do I email/contact regarding possibly having an event here for 12-15 people? The food was delicious and waitress was very attentive. Little touches whisper hotel lobby, like a small table with a single lamp set against the wall on the patio, others features exclaim grand resort, such as hammocks used just for decoration and pillars of cut stone. VIEW MENUS. Experience a modern Baja desert-inspired paired with modern twists on traditional Mexican cuisine and showcasing over 100 tequilas, mezcals, and cristalinos. Carne Asada was a little better but still not great. My wife ordered a poblano relleno dish that was supposed to have corn and was $20. When I am in a pinch, my go-to salsa is the Herdez brand, with my personal favorite being the Guacamole Salsa Mild," said, La Costea Medium Home Style Mexican Salsa. The food just wasn't very good. The ribs were delicious. Good service good good staff super dinner had a good flavor. Our server was wonderful and the food was delicious! Food was unbelievable. Get a look at the largest Sol Mexican Cocina, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Get a look at the largest Sol Mexican Cocina now open in Irvine, Stagecoach 2023: Guy Fieri, Jon Pardi toss barbecued turkey legs to hungry fans, Restaurant owner Alicia Cox offers food and drink to OC beach-goers, LA County Fair 2023: Hot Cheetos Cheese Pickle Pizza, dining discounts, much smore, Status Update: Rocker and OC resident Sammy Hagar opens beach club in Surf City, 10 top spots to find both beer and food in Orange County, Recipes: Bake these cookies to give as gifts on Mothers Day, Miranda Lambert shares family recipes and history in new cookbook, Wendys beloved chili to be sold in grocery store cans this spring, Status Update: Dutch Bros. drive-through coffee shop plots first OC locations, Orange County restaurants shut down by health inspectors (April 20-27), More land sliding at Casa Romantica; residents evacuated, trains halted through San Clemente, Orange County Artist of the Year winners announced, Fire at Barnes & Noble in Orange disrupts book-signing event, Then and Now: Photos of Casa Romantica show damage caused by landside, Cold, drizzly week ahead for Southern California, OC Marine who volunteered in Ukraine, survived rocket attack: I would do it again, The DMV says permission to drive is based on ability, but older drivers are scrutinized more, Dementia doubles in Orange County in less than a decade, Do Not Sell/Share My Personal Information. manhattan > Click to view our food, drink, brunch, award-winning Taco Tuesday menus and more. . Food was good, along with the service but made a reservation and they stuck us in the bar area at a cramped hightop with tables available (and not used) in the dining area. Staff is outstanding, table ready on time. Very disappointing. The lobster was superb. We pride ourselves in maintaining the highest quality standards for our customers. The patio is set with cushy lounge furniture as well as full tables for dining. We had a reservation, but still had to wait for a table. The last word: Salvino-Prada says lunch, brunch or dinner at Sol is like jetting to Mexico without shelling out for a plane ticket. The reviews that were mostly good with exception of service due to this being a new restaurant. Our food and drinks were good. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. I did not meet our waitress until 15 min after being seated. Everything on our menu is sourced locally whenever possible, and made fresh every day, including over 24 fresh salsas. Unfortunately, he got one of our orders wrong. The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. SOL MEXICAN COCINA - 196 Photos & 66 Reviews - Yelp The quinoa dish tasted rancid. Enjoy the breeze on our patio or celebrate with family and friends in our spacious dining rooms. She was also very attentive.I had cheese enchiladas and added shrimp with a side of black beans and rice. The food was so delicious. Consider Herdez Roasted Poblano Salsa Cremosa. Id much rather have a lobster roll over at the Venetian. Escape To Paradise Without Going Away. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Someone other than our server stopped by to check on us and I mentioned that there was no shrimp listed in the description for the dish she ordered. SOLs kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. SOL Mexican Cocina - Newport Beach - OpenTable I think the waiter mentioned some kind of Korean rub. The reviews were accurate! The server was very good and check in on us several times. Yanni Sanchez, the executive chef at the Michelin-rated, Curious what the runner-up was to Tostitos in the blind taste test? The happy hour food is not that great, however the skinny margarita was excellent. We camped under the stars on pristine beaches, and caught fish and lobster to grill over driftwood fires. Best service ever ! We will be selling Bloody Marys, Fro-mos, tableside mimosa buckets and tropical mimosa buckets where you can experiment with different flavors to add to your champagne. My husbands burrito had zero flavor. We were just too disappointed to put up a fuss. for a server to come take our drink orders, which was not due to the restaurant being too busy. The meat was very tender. When we asked for the check, we watched him chat it up with the manager for almost 7 minutes before returning like nothing happened. Get notified when tickets go on sale. Enjoy one of Modern Luxury's Best Mexican Restaurants for your next private event or celebration. to get our drinks. We had an early reservation and got there about 15 minuted before out reservation(10:45 am). I ate the shrimp thinking it accidentally had made its way into her meal. Water took another 10 min after placing our order. :) I have been to the SOL in Scottsdale, AZ and it is always the same theregreat job! We wont be back too many better restaurants in the area to enjoy. The carne asada and shrimp tacos were great. Server did an awesome job keeping up with the groups needs. Visit Official Site. The view from the indoor glass patio is beautiful! We actually asked to be seated away from them and were told that was not an option in spite of tons of empty tables in another part of the restaurant. Enjoy Mexican brunch specialties, handcrafted margaritas, fresh OJ mimosas and live musi. Always good here, brother in law in from town and wanted get tacos SOL never disappoints us! We had a lovely table in the bar area. Everything was just perfect and taste was incredible. I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. The pomegranate guac is amazing! They do not come out on a sizzling plate like in many places. We ordered the warmed goat cheese app and it was very ho hum (temp is more room temperature versus what I would consider warmed). Mexico City. But why are they using soy based oils in EVERYTHING they make in the first place when soy is a top 5 allergen? JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! Our restaurant is great for hosting birthday parties, wedding rehearsals, business luncheons and many other events. food/beverage/hospitality. The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. Finally The food was less than average. Visiting from out of town. Does SOL Mexican Cocina have outdoor seating? chipotle flavored. Shrimp was mushy, strange texture and not flavorful. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. The showed him the one we ordered and stated we pointed it out to our server when ordering. Neighborhood. Escape to Baja at Sol Cocina. I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Greatest tortilla chips ever. Worth a visit. Vegan friendly. Food was amazing and plentiful! The menu sounds great and attracted me to this restaurant. We cant wait to comeback for our next meal. It was Christmas after all and maybe they were short staffed or over booked so I'd like to give it another go. few guacamole options the Sol one is very delicious. Food was delicious. Private party contact. Served 'wet' - $1.50. Do Not Sell or Share My Personal Information. So the decor is worthy of a Mexican coastal resort. The wait for the food was little long and menu does not have much variety.
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