The cheesy breadcrumb topping really makes this dish. Happy Holidays, my friends . Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. This recipe goes with pork stew meat, kielbasa, and bacon. I serve them along with other tasty eats like Spanakopita Rolls, Beef Jerky Dip, and Proscuitto-Parmesan Puff Pastry Pinwheels. Shape the mixture into golf ball-sized balls. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. Reheat the thawed balls at 375-F for 2-3 minutes or until they're hot and crispy. In a third shallow dish, remaining bread crumbs. Make sure not to overcrowd them, cook in batches if necessary. Cover and refrigerate for 1 hour. Let the fried sauerkraut balls cool down, then pop them in an airtight container and refrigerate them for up to 2 days. AIR FRYER: (This is the method I used) Spray sauerkraut balls with cooking spray. Its a satisfying stew that you can packed all kinds of meat. Beat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). Form the mixture into small balls, about a tablespoon each. Season flour with salt and pepper. Ooey gooey in the middle and golden brown and crisp on the outside, these are the perfect appetizer, snack, or heck, even dinner theyre just that good! Notify me by email when the comment gets approved. Required fields are marked *. Add drained sauerkraut, sauerkraut juice, dried parsley, and Worcestershire sauce. Roll the balls through the flour. Cream together cream cheese, garlic powder, parsley and mustard. Featured recipeEgg fried riceMake it funOmuriceMake it low-carbCauliflower fried rice. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: New Year's Amish Sauerkraut Balls Ingredients Sauerkraut Ball InstructionsAmish Recipes With Sauerkraut Full Recipe Sauerkraut Balls. 1 cup sauerkraut 1 egg 1.25 cup breadcrumbs, divided 1/2 tsp salt 1/4 tsp pepper 1/4 tsp paprika 2 tbsp chopped parsley Oil for frying Instructions Add potatoes to pot and cover with cold water and place on stove over high heat. I love you, but where is the How to make it???? Well, good luck finding cream cheese, but if you can get your hands on some, just use that. Absolutely! Hope this helps! Awesome! I have these all prepped and ready to go for book clubGerman themed book! Place on a parchment lined baking sheet. When I enjoy these sauerkraut balls at the deli, they are always served with a spicy Russian Dressing type dipping sauce that compliments the sauerkraut balls perfectly. Theyre lighter than the usual beefy variety, and the blackened seasoning adds a delightful heat. It should be hot in the middle, and the cheese should be stringy/gooey. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. As to how you serve these (wish I had gotten a better photo then just these sitting on a paper towel), use your imagination. Anything goes (even pineapple). When ready to fry them you can proceed to drop them into the oil from frozen. Drain grease and allow to cool slightly. Whip the cream cheese. Just get them into a hot oven and you'll be in good shape. Stew: Place the sauerkraut in a larger pot. Love the addition of bacon! They could make such delicious meals out of really simple ingredients, and use sauerkraut as their main vegetable throughout the winter months. Category: Side Dishes Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. My husband loved them & he dislikes sauerkraut! Proscuitto-Parmesan Puff Pastry Pinwheels, Mini Blueberry Muffins with Pecan-Cinnamon Crumble, Dining On A Dime: Deliciously Cheap Meals for Any Budget, Up your Cookout Game With These Fast And Fabulous Salads, Oven-Baked Chicken Thighs with Creamy Onion Gravy. If youve never tried topping pizza with sauerkraut, youre missing out. Add 1 Tablespoon bread crumbs and sauerkraut to the sausage mix. Wow, that does sound super delicious, Karen! Gather the ingredients and prepare the recipes3. In fact, many people cant even guess that its sauerkraut hiding inside. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. Another idea is horseradish sour cream simply mix 1 tbsp prepared horseradish to 1/2 cup sour cream, then taste and adjust either ingredient to taste (some prepared horse radish brands make theirs really spicy). Step 3 Add in sauerkraut, then mix well. Stir in the onion. I've never used Spam in this recipe, but I think it would work! Dump the first five ingredients in a large mixing bowl. They can be made ahead of time and cooked when ready to eat. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! sauerkraut balls - Tasty and Easy - Amish365.com Just be sure to set out extra napkins, because everyone will be gobbling these up! *nutritional information does not include values for the oil absorbed during frying. Pork and sauerkraut for good luck in the new year. Saut until the onions are soft and the bratwurst is cooked through. After scrubbing them clean, place them in a pan and add enough cold water to cover the potatoes. Combine cream cheese and parsley in a small bowl; mix into sauerkraut mixture. So glad you shared! Hot dogs garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce What to Eat with Sauerkraut Mashed potatoes studded with sauerkraut is also heavenly. Sauerkraut salad is a delicious combination of carrots, bell peppers, celery, and of course sauerkraut, in a simple homemade sauce. It bathes in beer for hours, which yields super tender and flavorful beef. Its pretty darn good! If it's not too soft, form into balls. 1. Cheers! Thank you for visiting! As an Amazon Associate, I earn from qualifying purchases. Why we love this recipe: its better than what youd get from delis. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. Place 3/4 cup bread crumbs in a third bowl. Just cook the eggs on a very low heat and stir them gently for about two minutes. If you are making the Russian Dressing for dipping, you can make this while the sauerkraut-ham mixture cools. Make sure you serve these fun appetizers with a dip. Serve warm with mustard, and enjoy! Many people believe pork and kraut together bring good luck, so these are a common treat for New Years Eve. Sauerkraut Balls - An Affair from the Heart Read on for relevant tips and step by step pictures of the workflow (2 mins). The addition of potatoes and apples rounds out the flavor, and makes this a one pot dinner for easy cleanup. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Your email address will not be published. What to Eat with Sauerkraut: 38 Ideas - Bumblebee Apothecary Im glad our paths have crossed. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. Sunflower, grapeseed, safflower, and vegetable oil are all fantastic options. Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). Serve your German and enjoy! Whip the eggs with a fork until well-mixed. Theyre awesome! These sausage and sauerkraut balls are the perfect snack or appetizer, but I also love putting them out as finger food when we have guests. You will probably have extra Russian Dressing dipping sauce. Saurkraut Balls This is it, you kraut lovers, this is for you! The recipe suggests a veggie alternative using potatoes instead of brats. You can enjoy the sandwich hot or cold, but I love them fresh off the panini press after all, who can say no to melty cheese? Whether you open a jar of sauerkraut from the grocery store, or make your own from fresh cabbage, this delicious condiment can be used in so many different ways. Plus, the sauerkrauts firm texture adds a bit of crunch to your toast. It's a great accompaniment in this, A sauerkraut ball is a savory sphere of sauerkraut and ground up ham that is breaded and deep fried. Would like to serve with some type of dip. You might need a little extra panko to completely coat the sauerkraut balls. Hello and thanks for your question. Line a baking tray with parchment paper. Your email address will not be published. My grandma made these every year. The image looks so good and they sound amazing! Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. Thanks for your comment. Spread the remaining bread crumbs on a plate. Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. Sauerkraut balls! Fry balls until well browned and crispy. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Just thought of another suggestion. Cook and stir sausage and onion in the hot skillet until sausage is crumbly and browned, about 10 minutes. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown. In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. Featured recipeLoaded mashed potato casseroleMake it crispyCzech potato pancakesKeep it simpleRoasted garlic butter parmesan potatoes. Deep fry in batches for 2 to 3 minutes . Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry balls in batches for 2 to 3 minutes or until golden brown. We like to serve ours with beer mustard and/or honey mustard both are very complimentary to the flavors of the crispy sauerkraut balls. I can only imagine how much Id love fried and breaded kraut :). Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. Bring to a boil. Can I pre bread them and keep refrigerated until I am ready to cook them? Heat a large skillet over medium-high heat. No need to wait for the summer grilling season! Nutrition data for this recipe includes the full amount of breading ingredients. What to do with Sauerkraut: 37 amazing recipes Sauerkraut recipes with meat 1. Braised chicken thighs and sauerkraut has that Oktoberfest taste and flavor that we all crave during autumn. The deli I was referring to is Simon's Deli. I would like to know what the best ham would be to get that I can chop? Especially if its this Italian sausage pizza. Grab a third bowl and pour in the panko. It is only an approximate value. When ready to serve, heat oven to 350F. The potatoes get topped with golden brown sauerkraut and gouda cheese in a creme fraiche and it looks and feels so gourmet. While the balls are chilling, whisk eggs and beer in a shallow bowl. Notify me via e-mail if anyone answers my comment. for crispiest results). (depending on the size of your air fryer basket, you may need to work in batches.) Cover and refrigerate to combine flavors for at least 2 hours. I used a small Sugardale smoked ham and it worked beautifully. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. New Year's Amish Sauerkraut Balls Ingredients. Sweet apples If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. I also love that these sauerkraut and sausage balls are easy to make, and you can get them prepped and ready to fry, keeping them in the fridge until youre ready to make them. Use vegetarian sausages instead of bratwurst. Fountain Avenue Kitchen uses sweet apples and sauerkraut to infuse the pork with a sweet-sour kick. We are using smallish potatoes, so 15-20 minutes did the trick, but larger potatoes can take up to 30 minutes. Use it to jazz up your avocado toast the creamy mashed avocados are an excellent contrast to the sauerkrauts salty-sour notes. Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. OVerall, keep in mind that frying results in crisper and better looking outsides for these. Corned beef and sauerkraut is another classic combo, and its not just for St. Patricks Day! Carrots and potatoes cook right along with it, so your side dishes will be taken care of too! Bread the sauerkraut balls by rolling in flour, next egg, and then breadcrumbs. This is easy to do with a small cookie scoop. !upon request from my family, I'm making 4 batches today for New Years. Season with salt and pepper. I do hope you can correct this faux pas to just print out only the recipe! I grew up in Akron as well with Bunny B being the favorite. Let me know how you like it! Im from the Akron area. This will help the breadcrumbs stick. I'd love to hear how it turned out for you! Serve warm. Looking to make vegetarian sauerkraut balls? For no oil, Id bake them in an air fryer or oven and use and egg replacement product for binding. Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. Hi, I'm Jenn! Coat in flour, then egg wash and finally bread crumbs. Why we love this recipe: its great for a quick but nourishing breakfast. Step 4 Shape the mixture into golf ball-sized balls. The flavor of the sauerkraut is really not overwhelming in this recipe, glad you guys liked your creation! Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time. You can make it in a skillet, crockpot, Instant Pot, or air fryer.
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