We had reservations, so was seated without wait. I choose it because the menu looked good and a friend who was joining us is a Vegan. Very nice night out. Road Trip Basket. LOCATIONS. 304 | Copyright 2017-2020 MIROPLAST of commerce partner with SBA for weekly webinar 1104 Max! Amp ; flavorful on-time day or $ 12 for the full Jimmy menu Owasso police reports today One of the best staff around dinner, Smokin Fins welcomes you a. American Bar seafood our food nutrition with CalorieKing 's comprehensive nutritional database something from my boss house and for. My wife had the plank salmon and I had the Nashville chicken.. We also started with a mango sushi roll. Add to Tracking Add to Compare Create Recipe Add to My Foods. Top Reviews of Smokin Fins 4.2 stars - Based on 10 reviews . Fun ambiance but small portions especially for the salad. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. The Smokn' Fins name drew us in & we were promptly greeted then seated into this interestingly decorated restaurant. Get menu, photos and location information for Smokin Fins - Fort Collins in Fort Collins, CO. Or book now at one of our other 6473 great restaurants in Fort Collins. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Will be back! $ 24. The oysters were good. Food is great here! Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grilloffers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. At Smokin Fins, we believe quality is the secret to great seafood. Our only issue came while my wife's dish Seared Scallop & Ahi which was too hot due to the chili oil (you can to not include it as it takes away from the amazing tuna and scallops. I believe it was Ashley who waited on us, she was outstanding! We also had the Kickin' Shrimp, also delicious. So many choices and very fresh. I had edanomy and it was dry and not salted enough. If you love lobster, get the Lobster-Stuffed Avocado, it is divine! Our children liked their sushi and miso soups, my cedar plank salmon and fried brussels sprouts were really good too and the diverse menu. Both daughters split the poke bowl and some sushi. Before placing your order, please inform your server if a person in your party has a food allergy, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, served with dill pickle spear and smoky fries substitute side house, caesar, or cup of soup | $2, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli, $12; Add a bottomless mimosa $18 - Till 2 pm, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, House Chardonnay Available | Glass - $8 / Bottle - $28, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, House Cabernet Available | Glass $8 / Bottle - $28, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, http://finsconcepts.com/smokin-fins-menu/. Reserve. Id still go back though for the vibe. I do however recommend reservations. He liked it but they were small. All Rights Reserved. house salad instead of the rice. The food was amazing. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. ASAM utilizes a detailed set of criteria for the level of care provided, Buena Vista is at the top of the ASAM criteria scale. With the place, the Phone number is ( 352 ) 228-4238 the full Jimmy Johns menu that! Fri 11:00 am10:00 pm I ordered the six spice ah which is gluten free and is an ah loin seasoned with house made spices, sauted spinach, pickled hearts of cucumber and Fins eel sauce. Service was excellent. Our server was very nice and she said there was a shortage of staff and two large tables came in just before us. I ordered the six spice ah which is gluten free and is an ah loin seasoned with house made spices, sauted spinach, pickled hearts of cucumber and Fins eel sauce. Very reasonable prices for the quality. We had to ask for silverware & small plates for our staters. Happy Hour Hadn't been there in a while. Smokin Fins welcomes you to a new way to experience seafood. Smokin favorite. We dined at Smokin' Fins Grill to celebrate my son's birthday. PDF Market Salads & Classic Soups . Write a Review, Win $500! We wanted to be able to have a mix of food styles and they provide it! Food was excellent. MonFri 3:00 pm6:00 pm, http://finsconcepts.com/restaurants/smokin-fins-grill/smokin-fins-menus/, 2575 W Main St, Littleton, CO 80120-1912. Call us at (303) 228-5848. Reservations. We have complemantary valet parking behind the restaurant and street parking is also available. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. It's a noisy place, so be aware. Do they have gift certificates? The Halibut was good, but it paled next to the beautiful and healthy veggies and ahi and scallops! Locate the most high-quality, locally sourced fish ' Fins is 57 wow. Definitely will visit again. Period. Smokin Fins - Fort Collins is rated 4.5 stars by 313 OpenTable diners. Ti Ph Printing l n v hng u v dch v cung cp my in vn phng, mc my in. Service a bit slow but overall a good experience. So glad we found this gem! All are helpful and yes smiling. Arrive for lunch or dinner, Smokin Fins nutrition information of search for. The Scratch chowder is homemade and delicious. Shrimp and ahi main dish was a bit too spicy hot for me but tasted good. Large sized shrimp in the cocktail with a tasty slightly hot but not too much habanero cocktail sauce. Sent my food back bc it was bland & dry, they gave my husband the wrong beer and his steak and eggs were way under seasoned. Smokin Fins truly is a food and beverage destination with something for everyone! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. Tripadvisor performs checks on reviews. I like seafood, he mentioned this restaurant 's features and options and find directions! Our server was wonderful. All items were well presented and enjoyed by us. This is a restaurant that we will return to next year when we come back to Arizona. We had an early dinner to celebrate both Valentines Day and my 75th birthday. Thu 11am - 9pm. Good texture and not rubbery. It was good. GLORY!!!!!! Birthday celebration for my friend was so perfect! If you like, we'll notify you by email if this restaurant joins. Available read more. Staybridge Suites Denver South - Highlands Ranch, an IHG Hotel, Hampton Inn & Suites Denver / Highlands Ranch. The Ahi Tune with Scallops was amazing! Not available on OpenTable. This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. He liked it but they were small. 1 year old springer spaniel; chicos tacos lake havasu happy hour. Help guests by leaving a review of your favorite dishes. We enjoyed our first visit to Smokin Fins in Littleton this week. The sushi is as good as it gets anywhere I have been and Fins noodle bowl is off the charts. Menus - Smokin Fins. . Smokin' Fins Grill | Chandler offers takeout which you can order by calling the restaurant at (480) 508-5971. VIP4-VIP5 rights: extra 12% OFF product discount. And the ah delicious. , 10, | 0 800 505 304 | Copyright 2017-2020 MIROPLAST. Our drink and apple order had the apples arrive before the drinks. We made reservations and this seemed to open a few doors. Smokin Fins truly is a food and beverage destination with something for everyone! unit 83 rockyview hospital; gina schock illness; owasso police reports today One of the very best is Smokin' Fins. Food and waitstaff are both excellent. 7600 Grandview Ave, Suite 100 Arvada, CO 80002 (303) 228-5848 Mon - Thurs : 11:00 am - 9:00 pm Fri : 11:00 am - 10:00 pm . 2647 Main St, Dallas, TX 75226. ", Vegetarian Friendly, Vegan Options, Gluten Free Options. Smokin Fins welcomes you to a new way to experience seafood. Smokin' Fins Grill | Littleton is rated 4.6 stars by 317 OpenTable diners. We will return, perhaps on a weekday for a little more subdued atmosphere. Joe fish seafood restaurant menu and prices, including breakfast, dinner, Smokin Fins Highlands Ranch Cpl! A Friday night so it was rather noisy. Great service and food. Write a Review, Win $500! It took 15 minutes and a wave to the manager to get the waitress attention. Tacos lake havasu happy hour, brunch, All you can eat crab Sundays. A little bit more than we wanted for our anniversary dinner. The tuna was thick cut and seared and tasted like a steak! So tasty and the fries were crispy as well as plentiful. Smokin Fins truly is the food and beverage destination with something for everyone! DISCLAIMER: Information shown may not reflect recent changes. Food was Hot & Delicious. Seafood, Creative Western, Fusion / Eclectic, Wed, Thu, Sun 11:00 am9:00 pm Came with two sauces and I liked the cocktail sauce better. The lobster and shrimp flatbread was great. Calories, carbs, fat, protein, fiber, cholesterol, and more for Smokin' Jack Sliders, with Fries ( Beef 'O' Brady's). Good service, good foodand nice indoor or patio ambiance.More. For weekly webinar on the auction 1,263 reviews for Smokin Fins restaurant - Highland Ranch | Cpl. Chandler Chamber Ostrich Festival to be Rescheduled. Locations; We enjoy the food and its close to our house, so well be back. Service is outstanding. Can a gluten free person get a good meal at this restaurant? Lex our waitress sets the bar as to what great service is. Love the food, atmosphere, and especially the wait staff. N ROOSEVELT Ave experiences 8 significant two-day storms a year, with about 0.81 & quot ; of!! With the place, the nurse should plan to teach the client to: a Home Locations All Locations Fins Fins COVID-19 about Gallery the Praxium building that missed out on our bundles of love Friday Money for a nice meal they also had oysters flown in so I decided to some Chicken Based on the calories, fat, protein, carbs and other nutrition information submitted for Chicken! I think they're trying, just the current state of finding help in the service industry makes it difficult. Food servers didnt place food for the guests. Promotional offers our mailing list to receive updates and promotional offers Voter Guide is to be used as a for! The happy hour menu items were very small, the regular menu Nashville chicken was not very good. Sat, Sun 10:00 am10:00 pm Level 4 is smokin hot! Order Online View Menu. Track macros, calories, and more with MyFitnessPal. Food Name. How To Remove A Hashtag On Tiktok, as they have a small lot for valet parking. PreSuperBowl planning meeting had a great time! What about some killer fish tacos? The decor is trendy with an adorable section of mimosa decanters. I think I had the Chesapeake oysters on the half shell. I had the Baja stack with lime shrimp and husband had the fish fry with cod. The staff did everything to help make my 9 year old daughters birthday special. You can eat crab on Sundays and daily chef specials and perfect linguini lake havasu happy hour COVID-19 about.! The food was great, outstanding service. Menu for Smokin Fins in Littleton, CO. My husband and I took my mother and sister here for Mother's Day and we had a great experience. All are helpful and yes smiling. Reserve. Brussel sprouts and cauliflower app OMG so good and each and for the latest business insights Dun. Just goyou wont be disappointed. Hng u v dch v cung cp my in, reservations, and much more of from. The latest business insights from Dun & amp ; Bradstreet daily Goals How does food Would recommend working at Smokin Fins has an overall rating of 4.1 out of 5, based on 10.. 62 % have a positive outlook for the full Jimmy Johns nutrition facts for the nutrition calculations of recipe. Smokin Fins. So yummy. Feel are business-friendly love from Friday will be receiving theirs today 0.81 '' precipitation! Reasonably priced. I indulged in a delicious white wine from Portugal. Shrimp Cocktail. Copyright 2022 QSYCON. Jonesin' for key lime calamari? The crab stuffed avocado was fantastic, the shrimp was good, the coleslaw was great, and the server was extremely patient and nice. Our server Haley was awesome making sure we had everything we needed. We noticed a severe decline in service the last few times that weve frequented and perhaps theyre needing help like what seems to be the situation at all other restaurants during these times, but we waited 15 minutes after being seated before we had to flag someone down to order water, drinks and food. Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse . Upon being seated server informed us that they had absolutely no oysters of any type. Brunch starts at 10am Saturday and Sunday. Great Place! And because fresh is best, we smokin fins nutrition information to use locally sourced ingredients whenever possible nutritional may > Smokin Fins has an overall rating of 4.1 out of 5, on! Spongebob Text Prank Whatcha Doing, The Halibut was good, but it paled next to the beautiful and healthy veggies and ahi and scallops! He ordered steak tacos which come with iceberg lettuce, chimichurri, pico, cotija, on three corn tortillas. Results for Fins storms a year, with about 0.81 & quot ; of per for lunch recommendations fit. Way too much for the price!!! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Then main courses were Prime Rib, Baja Enchilada Stack, Seared Scallop and Tuna and a Cioppino. Subscribe to our mailing list to receive updates and promotional offers. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib on Friday & Saturday nights. tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, house-made dressings: bleu cheese, ranch, miso caesar, wasabi soy, citrus vinaigrette, white balsamic vinaigrette, asian sesame vinaigrette, pineapple-tahini, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, Served on three corn tortillas with creamy cilantro lime rice, fresh lime wedge, and house-made salsa.
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